Idioma: Inglés
Publicado por The Brick Tower Press, New York, 1996
ISBN 10: 1883283086 ISBN 13: 9781883283087
Librería: Kevin T. Ransom- Bookseller, Amherst, NY, Estados Unidos de America
Original o primera edición
EUR 2,71
Cantidad disponible: 1 disponibles
Añadir al carritoSoft Cover. First Edition. Square 8vo. Paperback. Glossy, stiff pictorial wrappers. One of the Traditional Country Life Recipe Series. 94pp. B&w illustrations. As new.
Librería: Copper News Book Store, Ajo, AZ, Estados Unidos de America
Original o primera edición
EUR 3,07
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. 1st Edition.
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 4,88
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Gail, Alison; Adams, Lisa Ilustrador.
EUR 9,48
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Añadir al carritoCondición: As New. Gail, Alison; Adams, Lisa Ilustrador. Unread book in perfect condition.
EUR 11,17
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Añadir al carritoCondición: New. Gail, Alison; Adams, Lisa Ilustrador.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 13,56
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Añadir al carritoCondición: New. Gail, Alison; Adams, Lisa Ilustrador.
EUR 16,28
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Añadir al carritoPaperback. Condición: New. Gail, Alison; Adams, Lisa Ilustrador.
EUR 13,44
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. Gail, Alison; Adams, Lisa Ilustrador. illustrated edition. 96 pages. 8.00x8.00x0.25 inches. In Stock.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 14,85
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Añadir al carritoCondición: New. Gail, Alison; Adams, Lisa Ilustrador. In.
EUR 14,77
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Añadir al carritoCondición: New. Gail, Alison; Adams, Lisa Ilustrador.
EUR 15,75
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Añadir al carritoCondición: As New. Gail, Alison; Adams, Lisa Ilustrador. Unread book in perfect condition.
Idioma: Inglés
Publicado por Sage Periodical Press/A Division of SAGE Publications, Inc., Thousand Oaks, CA, London, New Delhi, India, 1996
Librería: gearbooks, The Bronx, NY, Estados Unidos de America
Revista / Publicación
EUR 29,88
Cantidad disponible: 1 disponibles
Añadir al carritoSoft Cover. Condición: Very Good. Volume 6, No. 2, April 1996. 165 pp. Vol. 6, Number 2, April 1996 only! ISSN: 1049-7315. Nearly flawless copy save for minor external wear. Slight creases on back cover. Previous owner's name inscribed on full title page.
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 74,15
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. Gail, Alison; Adams, Lisa Ilustrador. In shrink wrap. Looks like an interesting title!
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 15,83
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Añadir al carritoPAP. Condición: New. Gail, Alison; Adams, Lisa Ilustrador. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 14,78
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Añadir al carritoPaperback. Condición: New. Gail, Alison; Adams, Lisa Ilustrador.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 13,31
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Gail, Alison; Adams, Lisa Ilustrador. Print on Demand pp. 98 29:B&W 8.0 x 8.0 in or 203 x 203mm Perfect Bound on White w/Gloss Lam.
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 92,28
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Gail, Alison; Adams, Lisa Ilustrador. New. In shrink wrap. Looks like an interesting title! 0.39.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 15,66
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Añadir al carritoPaperback / softback. Condición: New. Gail, Alison; Adams, Lisa Ilustrador. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Idioma: Inglés
Publicado por J.T. Colby & Company, Inc. Jul 2013, 2013
ISBN 10: 188328306X ISBN 13: 9781883283063
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 15,50
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Gail, Alison; Adams, Lisa Ilustrador. This item is printed on demand - it takes 3-4 days longer - Neuware -This title jumps into the Christmas feast by spotlighting the tastes and fragrances of the American holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yule Dollies, the book explores recipes and cooking ideas popular in the 19th century, but with the palate of the modern family in focus. If you'd like to know how the tradition of Christmas dinner started and sample some true American favorites, then this book is a must for your kitchen library. Easy to read with clear step-by-step directions, don't miss it this season. Bruce T. Paddock has been involved with the past for almost as long as he's been alive in the present. This interest led him to get a degree in History from Yale University. While living in Los Angeles, at both the Doctor's House (a restored Victorian house) and the Heritage Square Museum (a restored Victorian Village) as a lecturer, interpreter, and historical researcher. Bruce has been an afficionado of food for nearly as long. Of course, experience is useless without the ability to communicate it, and Bruce has over twenty years of experience in non-fiction writing. He and his family live in Connecticut. 98 pp. Englisch.
Librería: moluna, Greven, Alemania
EUR 16,24
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Añadir al carritoCondición: New. Gail, Alison; Adams, Lisa Ilustrador. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorBruce T PaddockKlappentextrnrnThis title jumps into the Christmas feast by spotlighting the tastes and fragrances of the American holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yul.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 18,30
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Gail, Alison; Adams, Lisa Ilustrador. nach der Bestellung gedruckt Neuware - Printed after ordering - This title jumps into the Christmas feast by spotlighting the tastes and fragrances of the American holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yule Dollies, the book explores recipes and cooking ideas popular in the 19th century, but with the palate of the modern family in focus. If you'd like to know how the tradition of Christmas dinner started and sample some true American favorites, then this book is a must for your kitchen library. Easy to read with clear step-by-step directions, don't miss it this season.Bruce T. Paddock has been involved with the past for almost as long as he's been alive in the present. This interest led him to get a degree in History from Yale University. While living in Los Angeles, at both the Doctor's House (a restored Victorian house) and the Heritage Square Museum (a restored Victorian Village) as a lecturer, interpreter, and historical researcher. Bruce has been an afficionado of food for nearly as long. Of course, experience is useless without the ability to communicate it, and Bruce has over twenty years of experience in non-fiction writing. He and his family live in Connecticut.
Librería: preigu, Osnabrück, Alemania
EUR 15,15
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Gail, Alison; Adams, Lisa Ilustrador. Victorian Christmas Cookery | Bruce Paddock | Taschenbuch | Englisch | 2013 | Brick Tower Press | EAN 9781883283063 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.