Britt karlsson (64 resultados)

Paperback. Condición: Very Good. An award-winning and invaluable handbook for all winegrowers and winemakers who are considering turning to a more sustainable form of winemaking.

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Paperback. Condición: Very Good. An award-winning and invaluable handbook for all winegrowers and winemakers who are considering turning to a more sustainable form of winemaking.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: As New. Very nice unused book.

Paperback. Condición: New. "We constantly notice when we are out talking to winemakers in different wine regions that more and more producers pay attention to how what they do in the vineyard affects the environment. Many winemakers that we meet start the process of 'converting' to organic farming. There are rules for what that means -- what an organic farmer can do and what is forbidden -- rules that come both from public or government organisations and from private organisations. In addition, people also talk more and more about other related approaches: biodynamic winemaking, natural wines, sustainable farming. In this book we explain them all."Organic farming, biodynamic wine, natural wines, sustainable winemaking: what do all these concepts really mean, and what benefits can they bring to winemakers?This comprehensive book by two renowned wine experts explains the rules, the do's and don't's of organic, biodynamic and natural wine production, both outside in the vineyard and in the wine cellar. It sets out clearly what a winemaker is allowed to do, including processes, additives and chemicals, and looks at the potential long-term benefits of going organic or biodynamic.This is an invaluable introduction to sustainable winemaking for all wine professionals and enthusiasts.Winner of the 'Best Wine Book for Professionals 2012' in Sweden and the 'World's Best Drinks (wine) Education Book', runner-up, 2012. …

Paperback. Condición: New. "We constantly notice when we are out talking to winemakers in different wine regions that more and more producers pay attention to how what they do in the vineyard affects the environment. Many winemakers that we meet start the process of 'converting' to organic farming. There are rules for what that means -- what an organic farmer can do and what is forbidden -- rules that come both from public or government organisations and from private organisations. In addition, people also talk more and more about other related approaches: biodynamic winemaking, natural wines, sustainable farming. In this book we explain them all."Organic farming, biodynamic wine, natural wines, sustainable winemaking: what do all these concepts really mean, and what benefits can they bring to winemakers?This comprehensive book by two renowned wine experts explains the rules, the do's and don't's of organic, biodynamic and natural wine production, both outside in the vineyard and in the wine cellar. It sets out clearly what a winemaker is allowed to do, including processes, additives and chemicals, and looks at the potential long-term benefits of going organic or biodynamic.This is an invaluable introduction to sustainable winemaking for all wine professionals and enthusiasts.Winner of the 'Best Wine Book for Professionals 2012' in Sweden and the 'World's Best Drinks (wine) Education Book', runner-up, 2012. …

Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 4-5 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

paperback. Condición: Very Good. Floris Books, Edinburgh, c.2018, trade paperbk., 261pp., color photos., VG $.

Condición: New.

Condición: New. . 2014. Translation. Paperback. . . . .

Condición: New. . 2014. Translation. Paperback. . . . . Books ship from the US and Ireland.

Condición: new.

Condición: New.

Paperback. Condición: Brand New. translation edition. 261 pages. 9.00x6.00x0.75 inches. In Stock.

Condición: New. In English.

Paperback. Condición: New. In recent years, sustainability has become increasingly important in the wine industry. Concerns about environmental impact used to focus on how grapes were grown, and were perhaps regarded as the preserve of organic and biodynamic vineyards. Today, winemakers of all kinds, including large-scale conventional growers, are aware that sustainability encompasses their entire process, from soil, vines and water use, through to transportation and packaging.In this timely book, respected wine journalists Britt and Per Karlsson explore the different approaches to sustainability taken by organic, biodynamic, natural and conventional wine producers around the world. They examine the different rules and restrictions governing winemaking, including spraying in the vineyard; additives and processing aids employed during fermentation; and how wine is packaged and transported. The authors also consider the impact of climate change on the current industry and how it is affecting both the taste of wines and which grape varieties are grown. Making Wine Sustainable is an invaluable guide to best practice for modern wine industry professionals, and an illuminating read for wine enthusiasts who want to better understand this complex subject.…

Paperback. Condición: new. Paperback. In recent years, sustainability has become increasingly important in the wine industry. Concerns about environmental impact used to focus on how grapes were grown, and were perhaps regarded as the preserve of organic and biodynamic vineyards. Today, winemakers of all kinds, including large-scale conventional growers, are aware that sustainability encompasses their entire process, from soil, vines and water use, through to transportation and packaging.In this timely book, respected wine journalists Britt and Per Karlsson explore the different approaches to sustainability taken by organic, biodynamic, natural and conventional wine producers around the world. They examine the different rules and restrictions governing winemaking, including spraying in the vineyard; additives and processing aids employed during fermentation; and how wine is packaged and transported. The authors also consider the impact of climate change on the current industry and how it is affecting both the taste of wines and which grape varieties are grown. Making Wine Sustainable is an invaluable guide to best practice for modern wine industry professionals, and an illuminating read for wine enthusiasts who want to better understand this complex subject. An informative guide to best-practice sustainability through the entire winemaking process. This book is a timely resource for responsible wine industry professionals, written by two internationally respected wine journalists Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Paperback. Condición: New. In recent years, sustainability has become increasingly important in the wine industry. Concerns about environmental impact used to focus on how grapes were grown, and were perhaps regarded as the preserve of organic and biodynamic vineyards. Today, winemakers of all kinds, including large-scale conventional growers, are aware that sustainability encompasses their entire process, from soil, vines and water use, through to transportation and packaging.In this timely book, respected wine journalists Britt and Per Karlsson explore the different approaches to sustainability taken by organic, biodynamic, natural and conventional wine producers around the world. They examine the different rules and restrictions governing winemaking, including spraying in the vineyard; additives and processing aids employed during fermentation; and how wine is packaged and transported. The authors also consider the impact of climate change on the current industry and how it is affecting both the taste of wines and which grape varieties are grown. Making Wine Sustainable is an invaluable guide to best practice for modern wine industry professionals, and an illuminating read for wine enthusiasts who want to better understand this complex subject.…

Condición: As New. Unread book in perfect condition.

Condición: new.

Condición: New.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.