Brenner peter c (28 resultados)

paperback. Condición: Very Good.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New. In English.

Condición: New. In English.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

Taschenbuch. Condición: Neu. Neuware - 'Ever since I was a toddler and learned how to crawl, I would enter the kitchen. I would pull open drawers and search through the cabinets.'- Peter C. Brenner.Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That's when he decided to become a world class Chef.So, what is it like to be a Chef at a star-rated hotel Certainly nothing less than a messy adventure! MESSY for real.As you read through the book, you will find Peter's dramatic life taking various turns as he tries to steer clear of turbulent times. However, life as a Chef is never easy and he is not able to set his feet on the ground for a long time.Once he does, life challenges him to let go of the comfort and instead pursue his lifelong idea of opening his own restaurant. That's some risky business! Will he be able to do it Read through the pages as you find Peter breezing through his life as a successful chef and introducing some recipes that hardly anyone in America has ever heard of.…

Buch. Condición: Neu. Neuware - 'Ever since I was a toddler and learned how to crawl, I would enter the kitchen. I would pull open drawers and search through the cabinets.' - Peter C. Brenner. Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That's when he decided to become a world class Chef. So, what is it like to be a Chef at a star-rated hotel Certainly nothing less than a messy adventure! MESSY for real. As you read through the book, you will find Peter's dramatic life taking various turns as he tries to steer clear of turbulent times. However, life as a Chef is never easy and he is not able to set his feet on the ground for a long time. Once he does, life challenges him to let go of the comfort and instead pursue his lifelong idea of opening his own restaurant. That's some risky business! Will he be able to do it Read through the pages as you find Peter breezing through his life as a successful chef and introducing some recipes that hardly anyone in America has ever heard of.…

Paperback. Condición: New.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. 1st ed., 1st printing ; ; 272 pages : illustrations (some color) ; 28 cm ; ISBN 9780810934269, 9780890900604, 0810934264, 0890900604 OCLC 31088352 "Published on the occasion of the exhibition . organized by the Museum of Fine Arts, Houston, and the Metropolitan Museum of Art, New York, in collaboration with the High Museum of Art, Atlanta."--Title page verso; Exhibition held at Museum of Fine Arts, Houston, August 21-October 23, 1994 ; High Museum of Art, Atlanta, December 13, 1994-February 12, 1995 ; Metropolitan Museum of Art, New York, March 15-July 9, 1995 ; black cloth with gold designs and lettering ; in color photographic dustjacket ; In 1848, Gustave Herter arrived in America from Germany, fleeing political and economic chaos. His brother, Christian, joined him a decade later. By 1875 their firm, renamed Herter Brothers, was supplying the White House with furnishings, as it had been doing for some of America's wealthiest families since 1858. During this opulent period, Herter Brothers could claim to be the leading cabinetmaking and decorating firm in the country. The best of the Herter Brothers' furniture and interiors are displayed in 133 color and 167 black-and-white illustrations, including many close-up details as well as comparative work by rival fine cabinetmakers of the time in New York and Europe. Herter Brothers tells the story of the company from its earliest manifestations, when Gustave worked with other partners and alone, through his partnership with his brother, to Christian's years as head of the firm and the end of his tenure ; Katherine S. Howe is the director of the Rienzi house museum for European decorative arts in the Museum of Fine Arts, Houston.; Peter C. Marzio. Peter was the director of the Museum of Fine Arts in Houston, a post he held for almost three decades; born into a working-class immigrant family, becoming the first in his family to graduate from High School. At Juniata College he became inspired by the art and museum world, deciding to make this his career. He went on to earn a doctorate in art and American history from the University of Chicago. He served as curator of prints and drawings at the Smithsonian and then as director and chief executive officer of the Corcoran Gallery of Art, before becoming the director in Houston. ; Philippe de Montebello is a French and American museum director. He served from 1977 to 2008 as the director of the Metropolitan Museum of Art in New York. On his retirement, he was both the longest-serving director in the institution's history and the third longest-serving director of any major art museum in the world; He immigrated to the United States of America in the 1950s, and became a naturalized citizen of the US in 1955. He was educated in New York City at the Lycée Français de New York, graduated from Harvard University with a degree in art history, and earned an MA from New York University, after which he embarked on a career in Fine Arts. He became the Director of the Metropolitan Museum in 1977 and has become widely known as the public face of the museum.; Ned Rifkin joined the staff of the Hirshhorn Museum and Sculpture Garden in December 1986 as the first chief curator for exhibitions. ; Contents: A European context, 1840-80 : England / Simon Jervis. Germany / Hans Ottomeyer. France / Marc Bascou -- An introduction to the Herter Brothers / Katherine S. Howe -- From the Bowery to Broadway : the Herter Brothers and the New York furniture trade / Catherine Hoover Voorsanger -- Patronage and the artistic interior / Alice Cooney Frelinghuysen -- Herter Brothers furniture / Alice Cooney Frelinghuysen, Katherine S. Howe, Catherine Hoover Voorsanger ; FINE/FINE. Book.…

Condición: New. In English.

Hardcover. Condición: gut. Alle therapeutischen Möglichkeiten im Überblick - Praxisgerechte Gliederung nach Krankheitsbildern - Darstellung der verschiedenen Therapieoptionen und ihrer Kombinationen Reihe/Serie Reihe, KLIN. PSYCHOLOGIE Co-Autor Volker Arolt, Borwin Bandelow, Markus Bassler, Michael Bauer, Thomas Becker, Wolfgang Berner, Manfred E. Beutel, Reinhard Joachim Boerner, Miriam Bottlender, Hans Dieter Brenner, Thomas Bronisch, Peter Buchheim, Gerhard Buchkremer, Bernhard Croissant, Gerhard Dammann, Ulrich Tiber Egle, Bernd Eikelmann, Peter Falkai, Reinhold Feldmann, Manfred Fichter, Richard Frey, Jürgen Fritze, Wolfgang Gaebel, Markus Gastpar, Dorothee Giersch, Tilman Grande, Waldemar Greil, Renate Grohmann, Heinz Grunze, Paul Götze, Elmar Habermeyer, Göran Hajak, Harald Hampel, Iver Hand, Claus Haring, Christian Harter, Klaus Hartmann, Martin Haupt, Martin Hautzinger, Ulrich Hegerl, Martin Heilmann, Sabine C. Herpertz, Günter Hetzel, Jörg Heuser, Christoph Hiemke, Marc Hofmann, Fritz Hohagen, Matthias Hollweg, Peter Hornung, Thomas W. Kallert, Hans-Peter Kapfhammer, Siegfried Kasper, Rainer Kaufmann, Hans-Peter Kind, Nikolaus Kleindienst, Joachim Klosterkötter, Götz Kockott, Andreas Kordon, Alexander Kurz, Heinrich Küfner, Hermann Lang, Gerd Laux, Bernd Lehle, Michael Linden, Karl Mann, Andreas Marneros, Matthias Martin, Philipp Martius, Iris Maurer, Paraskevi Mavrogiorgou-Juckel, Thomas Messer, Werner Mombour, Franz Müller-Spahn, Daniel R. Müller, Walter E. Müller, Ralf Nickel, Nico Niedermeier, Frank Padberg, Mario Pfammatter, Andrea Pfennig, Wolfgang Poser, Christian Carl Reimer, Thomas Reker, Arnold Retzer, Matthias Riedel, Volker Roder, Gerd Rudolf, Eckart Rüther, Henning Saß, Annette Schaub, Henning Schauenburg, Max Schmauß, Heinrich Schulze Mönking, Frank Schwarz, Markus Schwarz, Michael Soyka, Gabriele Stotz-Ingenlath, Wilhelm Stuhlmann, Serge K.D. Sulz, Ludwig Teusch, Hans-Peter Volz, Karina Wahl, Andreas Warnke, Stefan Weinmann, Hans Willenberg, Thomas Wobrock, Manfred Wolfersdorf, Michael Zaudig, Renate de Jong-Meyer, Martina de Zwaan Herausgeber (Serie): Helmut Remschmidt Sprache deutsch Maße 195 x 270 mm Gewicht 2934 g Geisteswissenschaften Psychologe Klinische Psychologie Medizin Pharmazie Medizinische Fachgebiete Psychiatrie Psychotherapie Psychiatrie Psychische Erkrankung Psychische Erkrankungen Psychologie Psychotherapie ISBN-10 3-13-117663-6 3131176636 ISBN-13 978-3-13-117663-9 9783131176639 In deutscher Sprache. 220 pages. 195 x 270 mm 2006 | 3. vollständig überarbeitete Auflage.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 'Ever since I was a toddler and learned how to crawl, I would enter the kitchen. I would pull open drawers and search through the cabinets.' - Peter C. Brenner. Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That's when he decided to become a world class Chef. So, what is it like to be a Chef at a star-rated hotel Certainly nothing less than a messy adventure! MESSY for real. As you read through the book, you will find Peter's dramatic life taking various turns as he tries to steer clear of turbulent times. However, life as a Chef is never easy, and he is not able to set his feet on the ground for a long time. Once he does, life challenges him to let go of the comfort and instead pursue his lifelong idea of opening his own restaurant. That's some risky business! Will he be able to do it Read through the pages as you find Peter breezing through his life as a successful chef and introducing some recipes that hardly anyone in America has ever heard of.…

Taschenbuch. Condición: Neu. The Art of Cooking | Peter C. Brenner | Taschenbuch | Englisch | 2024 | Peter C. Brenner | EAN 9798330217922 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.