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Governing Nano Foods : Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 39,23
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Governing Nano Foods: Principles-Based Responsive Regulation
Idioma: Inglés
Publicado por Elsevier Science Publishing Co Inc, US, 2014
ISBN 10: 0124201563 ISBN 13: 9780124201569
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 41,59
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Añadir al carritoPaperback. Condición: New. Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective global method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market.
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Governing Nano Foods : Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 39,84
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Governing Nano Foods: Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
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Governing Nano Foods : Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
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Governing Nano Foods : Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
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Meulen, B: Governing Nano Foods: Principles-based Responsive
Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
EUR 45,35
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Añadir al carritoCondición: New. Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in thi.
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Governing Nano Foods: Principles-Based Responsive Regulation
Idioma: Inglés
Publicado por Elsevier Science Publishing Co Inc, US, 2014
ISBN 10: 0124201563 ISBN 13: 9780124201569
Librería: Rarewaves.com UK, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 38,17
Envío por EUR 75,02
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Añadir al carritoPaperback. Condición: New. Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective global method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market.
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Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective (Economic Analysis of Law in European Legal Scholarship, 6)
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipLibrería: Ria Christie Collections, Uxbridge, Reino Unido
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Regulating and Managing Food Safety in the EU : A Legal-Economic Perspective
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipLibrería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 202,91
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Regulating and Managing Food Safety in the EU : A Legal-Economic Perspective
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipLibrería: GreatBookPricesUK, Woodford Green, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 186,75
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Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective (Economic Analysis of Law in European Legal Scholarship, 6)
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipLibrería: California Books, Miami, FL, Estados Unidos de America
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EUR 210,31
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Regulating and Managing Food Safety in the EU : A Legal-Economic Perspective
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipLibrería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 210,36
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Regulating and Managing Food Safety in the EU : A Legal-Economic Perspective
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipLibrería: GreatBookPricesUK, Woodford Green, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 210,55
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Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective (Economic Analysis of Law in European Legal Scholarship, 6)
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipLibrería: Books Puddle, New York, NY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
EUR 234,68
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Regulating and Managing Food Safety in the EU | A Legal-Economic Perspective
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipLibrería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
EUR 166,90
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Añadir al carritoTaschenbuch. Condición: Neu. Regulating and Managing Food Safety in the EU | A Legal-Economic Perspective | Harry Bremmers (u. a.) | Taschenbuch | vi | Englisch | 2018 | Springer | EAN 9783030083564 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Regulating And Managing Food Safety In
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipLibrería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
EUR 230,75
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Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective: 6 (Economic Analysis of Law in European Legal Scholarship)
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipLibrería: Books Puddle, New York, NY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
EUR 255,44
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Añadir al carritoCondición: New. Softcover reprint of the original 1st ed. 2018 edition NO-PA16APR2015-KAP.
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Regulating and Managing Food Safety in the EU : A Legal-Economic Perspective
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipIdioma: Inglés
Publicado por Springer International Publishing, Springer International Publishing, 2018
ISBN 10: 303008356X ISBN 13: 9783030083564
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
EUR 192,59
Envío por EUR 62,94
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Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book's generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains.
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Regulating and Managing Food Safety in the EU : A Legal-Economic Perspective
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipIdioma: Inglés
Publicado por Springer International Publishing, 2018
ISBN 10: 3319770438 ISBN 13: 9783319770437
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
EUR 192,59
Envío por EUR 63,73
Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book's generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains.
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Regulating and Managing Food Safety in the Eu: A Legal-economic Perspective
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipLibrería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 276,73
Envío por EUR 14,43
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Añadir al carritoHardcover. Condición: Brand New. 380 pages. 9.50x6.25x1.25 inches. In Stock.
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Regulating And Managing Food Safety In
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipLibrería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 288,76
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Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective (Economic Analysis of Law in European Legal Scholarship (6))
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipLibrería: Mispah books, Redhill, SURRE, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
EUR 269,85
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Añadir al carritoHardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective (Economic Analysis of Law in European Legal Scholarship, 6)
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipLibrería: Mispah books, Redhill, SURRE, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
EUR 303,13
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Añadir al carritoPaperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Regulating and Managing Food Safety in the EU (eng)
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipLibrería: Brook Bookstore On Demand, Napoli, NA, Italia
Calificación del vendedor: 4 de 5 estrellas
EUR 150,28
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Añadir al carritoCondición: new. Questo è un articolo print on demand.
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Regulating and Managing Food Safety in the EU (eng)
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipLibrería: Brook Bookstore On Demand, Napoli, NA, Italia
Calificación del vendedor: 4 de 5 estrellas
EUR 150,28
Envío por EUR 6,80
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Añadir al carritoCondición: new. Questo è un articolo print on demand.
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Regulating and Managing Food Safety in the EU
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipIdioma: Inglés
Publicado por Springer International Publishing, 2018
ISBN 10: 3319770438 ISBN 13: 9783319770437
Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
EUR 162,51
Envío por EUR 48,99
Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Añadir al carritoGebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Brings together lawyers and economists from different jurisdictions in the USA and Europe Examines the growing and partly contradictory regulatory food safety framework in the EUIncludes an analysis of general regulatory strategies as w.
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Regulating and Managing Food Safety in the EU
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipIdioma: Inglés
Publicado por Springer International Publishing, 2018
ISBN 10: 303008356X ISBN 13: 9783030083564
Librería: moluna, Greven, Alemania
Calificación del vendedor: 4 de 5 estrellas
EUR 162,51
Envío por EUR 48,99
Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Brings together lawyers and economists from different jurisdictions in the USA and Europe Examines the growing and partly contradictory regulatory food safety framework in the EUIncludes an analysis of general regulatory strategies as w.
-
Regulating and Managing Food Safety in the EU
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipIdioma: Inglés
Publicado por Springer International Publishing Dez 2018, 2018
ISBN 10: 303008356X ISBN 13: 9783030083564
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
EUR 192,59
Envío por EUR 23,00
Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book's generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains. 388 pp. Englisch.
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Regulating and Managing Food Safety in the EU
Libro 6 de 15: Economic Analysis of Law in European Legal ScholarshipIdioma: Inglés
Publicado por Springer International Publishing Aug 2018, 2018
ISBN 10: 3319770438 ISBN 13: 9783319770437
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
EUR 192,59
Envío por EUR 23,00
Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book's generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains. 388 pp. Englisch.
