Bouacida saoussen (169 resultados)

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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Condición: New.

Condición: New. pp. 52.

Condición: New. pp. 60.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: Brand New. 52 pages. 5.91x0.12x8.66 inches. In Stock.

Taschenbuch. Condición: Neu. Neuware -In this study pasta with dried Eruca vesicaria leaves and spinach leaves flours were prepared. Samples were evaluated for its chemical composition, cooking quality, textural, color and consumer acceptance. Results showed that pasta with Eruca vesicaria had the highest crude fiber content (5.30-9.50g/100g) and the lowest fat content (2.13-2.80g/100g). The optimally cooked pasta with 5% of leaves (stored 30 days) and pasta with 10% of leaves (stored 14 days) have of good cooking quality with cooking loss¿ 8%. The green color and textural characteristics of pastas were stable during all period at 4°C. Textural characteristics of pasta with rocket and spinach were similar. Pasta with 10% of rocket leaves has presented the highest overall acceptability score.…

Taschenbuch. Condición: Neu. Neuware - In this study pasta with dried Eruca vesicaria leaves and spinach leaves flours were prepared. Samples were evaluated for its chemical composition, cooking quality, textural, color and consumer acceptance. Results showed that pasta with Eruca vesicaria had the highest crude fiber content (5.30-9.50g/100g) and the lowest fat content (2.13-2.80g/100g). The optimally cooked pasta with 5% of leaves (stored 30 days) and pasta with 10% of leaves (stored 14 days) have of good cooking quality with cooking loss 8%. The green color and textural characteristics of pastas were stable during all period at 4°C. Textural characteristics of pasta with rocket and spinach were similar. Pasta with 10% of rocket leaves has presented the highest overall acceptability score.…

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Green noodles with Eruca vesicaria leaves | Noodles with Eruca vesicaria leaves: Effect on Chemical composition, cooking quality, texture and consumer acceptance | Saoussen Bouacida (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203582062 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Arugula and its food applications | Use of arugula leaves in the manufacture of innovative food products | Saoussen Bouacida (u. a.) | Taschenbuch | Englisch | 2022 | Our Knowledge Publishing | EAN 9786204530727 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Condición: New.

Taschenbuch. Condición: Neu. Neuware -In this study pasta with dried Eruca vesicaria leaves and spinach leaves flours were prepared. Samples were evaluated for its chemical composition, cooking quality, textural, color and consumer acceptance. Results showed that pasta with Eruca vesicaria had the highest crude fiber content (5.30-9.50g/100g) and the lowest fat content (2.13-2.80g/100g). The optimally cooked pasta with 5% of leaves (stored 30 days) and pasta with 10% of leaves (stored 14 days) have of good cooking quality with cooking loss¿ 8%. The green color and textural characteristics of pastas were stable during all period at 4°C. Textural characteristics of pasta with rocket and spinach were similar. Pasta with 10% of rocket leaves has presented the highest overall acceptability score. 52 pp. Englisch.…

Condición: New.

Condición: New.

paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. 3-Nouilles vertes aux feuilles d'Eruca vesicaria | Nouilles avec des feuilles d'Eruca vesicaria : Effet sur la composition chimique, la qualité de cuisson, la texture et l'acceptation par le consommateur. | Saoussen Bouacida (u. a.) | Taschenbuch | Französisch | 2021 | Editions Notre Savoir | EAN 9786203949148 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. Viande de volaille hachée à la Roquette | Conservation d'une viande de volaille hachée en présence de E.vesicaria | Saoussen Bouacida (u. a.) | Taschenbuch | Französisch | 2021 | Éditions universitaires européennes | EAN 9786202548373 | Verantwortliche Person für die EU: Editions universitaires europeennes, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …