Publicado por EDP SCIENCES, 2021
ISBN 10: 2759826384 ISBN 13: 9782759826384
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
No Binding. Condición: new.
Publicado por EDP SCIENCES, 2021
ISBN 10: 2759826384 ISBN 13: 9782759826384
Librería: Gallix, Gif sur Yvette, Francia
Condición: Neuf.
Publicado por Springer, 2023
ISBN 10: 1071629336 ISBN 13: 9781071629338
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Hardcover. Condición: new.
Publicado por Springer Nature B.V., 2023
ISBN 10: 1071629352 ISBN 13: 9781071629352
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por Springer Nature B.V., 2023
ISBN 10: 1071629352 ISBN 13: 9781071629352
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por Springer, 2023
ISBN 10: 1071629352 ISBN 13: 9781071629352
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In.
Publicado por Springer, 2023
ISBN 10: 1071629352 ISBN 13: 9781071629352
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por EDP SCIENCES, 2021
ISBN 10: 2759826384 ISBN 13: 9782759826384
Librería: Chapitre.com : livres et presse ancienne, LAMNAY, Francia
Paperback. Condición: NEUF. Ce livre s'adresse à ceux qui veulent mieux comprendre le fonctionnement de l'odorat, un sens discret révélé récemment en pleine lumière par la Covid 19 on peut le perdre, le récupérer vite, ou pas Il a pour ambition de faire découvrir au grand public et aux curieux ce sens remarquable par ses relations avec notre cerveau émotionnel mais aussi par le fait qu'il est capable de régénération et de plasticité Une véritable aubaine pour l'éduquer ou le rééduquer, même à l'âge adulte Des fiches conseil sont incluses dans ce but Il s'adresse à tous les enfants et parents qui aiment scruter et partager leurs expériences olfactives aux passionnés pour qui les odeurs participent à leur joie de vivre aux enseignants qui souhaitent une meilleure transmission des savoirs concernant ce sens négligé par nos cultures occidentales aux professionnels qui utilisent quotidiennement leur odorat pour créer de nouveaux produits parfumés à ceux qui n'ont jamais eu d'odorat et qui veulent comprendre comment les odeurs impactent nos émotions, notre mémoire et notre vie sociale à ceux qui l'ont perdu, et qui soucieux de retrouver le plaisir de manger et de se parfumer sont motivés pour rééduquer leur nez. - Nombre de page(s) : 152 - Poids : 26g - Genre : Sciences appliquées MES CERVEAUX ET MOI.
Publicado por Springer, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por Springer-Verlag New York Inc., New York, NY, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Original o primera edición
Paperback. Condición: new. Paperback. This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science. Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Springer, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.
Publicado por Springer, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Soft Cover. Condición: new.
Publicado por Springer US Feb 2024, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science. 296 pp. Englisch.
Publicado por Springer, Berlin|Springer US|Springer, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Librería: moluna, Greven, Alemania
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the mea.
Publicado por Springer, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: New.
Publicado por Springer US, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.
Publicado por Springer Nature, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 293 pages. 10.00x7.01x0.62 inches. In Stock.
Publicado por Springer, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: As New. Unread book in perfect condition.
Publicado por Springer-Verlag New York Inc., 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Publicado por Springer, 2023
ISBN 10: 1071629336 ISBN 13: 9781071629338
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por Springer, 2023
ISBN 10: 1071629336 ISBN 13: 9781071629338
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por Springer, 2023
ISBN 10: 1071629336 ISBN 13: 9781071629338
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: New.
Publicado por Springer, 2023
ISBN 10: 1071629336 ISBN 13: 9781071629338
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.
Publicado por Springer US Jan 2023, 2023
ISBN 10: 1071629336 ISBN 13: 9781071629338
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science. 296 pp. Englisch.
Publicado por Springer US, 2023
ISBN 10: 1071629336 ISBN 13: 9781071629338
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.
Publicado por Springer, 2023
ISBN 10: 1071629336 ISBN 13: 9781071629338
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: As New. Unread book in perfect condition.
Publicado por Springer Nature, 2023
ISBN 10: 1071629336 ISBN 13: 9781071629338
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 293 pages. 10.00x7.01x0.98 inches. In Stock.