Basic Protocols on Emotions, Senses, and Foods (Methods and Protocols in Food Science) - Tapa blanda

 
9781071629369: Basic Protocols on Emotions, Senses, and Foods (Methods and Protocols in Food Science)
Tapa blanda
ISBN 10: 1071629360 ISBN 13: 9781071629369
Editorial: Springer, 2024

Sinopsis

This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.

 

Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.

"Sinopsis" puede pertenecer a otra edición de este libro.

De la contraportada

This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.

 

Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Springer
Año de publicación
2024
Idioma
Inglés
ISBN 10 
1071629360
ISBN 13 
9781071629369
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
296
Editor
Bensafi Moustafa
Contacto del fabricante
no disponible
Persona responsable
CMN Printpool Inh. Mathis Neumann
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Otras ediciones populares con el mismo título

9781071629338: Basic Protocols on Emotions, Senses, and Foods (Methods and Protocols in Food Science)

Edición Destacada

ISBN 10:  1071629336 ISBN 13:  9781071629338
Editorial: Springer, 2023
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