Bedford michael r (61 resultados)

single Issue magazine. Condición: Very Good. First Edition. Dayton / New York: McCall Corporation. September 1938 First edition Pulp magazine in Pictorial wrappers [about 6.5" x 10"] [edges trimmed flush], 144 pages, illustrated. Edited by Blue Book Magazine with stories by Robert R. Mill, Fulton T. Grant, Captain Michael Gallister, Max Brand, H. Bedford-Jones, Captain L. B. Wiliams, Gordon Keyne, Homer Croy, Frederick Bechdolt, Ira Aten, J. C. Chevalier, and others. Contents page in photos. Cover art by Herbert Morton Stoops A very good to near fine copy with light wear, light dust soiling, text toned. See Photos mag33E. Cover art by Herbert Morton Stoops (ilustrador). …

Wraps. Condición: Very Good+. Vol. 67, No. 5. Pulp magazine. Edited by Donald Kennicott. Cover art by Herbert Morton Stoops for "Last Flight" by Max Brand. Includes "Panama Peril" (complete novel) by Robert R. Mill; "The Treasure of Ys' by Fulton T. Grant; "Doghouse Blues" by Capt. Michael Gallister; "Rogue's Yarn" (Ships and Men: XXI) by H. Bedford-Jones & Capt. L. B. Williams; "The Way to Freedom" ("Strange Escapes" VIII) by Gordon Keyne; "Reilly of the Legion" (Warriors in Exile: XVI) by H. Bedford-Jones; "Prize Mule" by Homer Croy; "Nevada Gold" (serial) by Jack Bechdolt. Prize Stories of Real Experience: "A ranger's Scrapbook" by Tra Ayen; "Beyond the Limit" by J. C. Chavalier; "A Conquest of a Chinese Village" as told to William Hopson by Capt. R. W. Martin; "The Dog Was a Woodsman Too" by Richard Mainson. Illustrated by Austin Briggs, L. R. Gustavson; Raymond Sisley, Yngve Soderberg & Goerge Avison, L. F. Grant, Jeremy Cannon, and Peter Kuhlhoff. Tanning; light wear; mild glue-shrink. Magazine.…

Paperback. Condición: Brand New. paperback/cd-rom edition. 56 pages. 8.43x5.85x0.73 inches. In Stock.

Condición: New. Print on Demand.

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condición: Gut. 406 p. Ex-Library book in good condition. 9780851993935 Sprache: Englisch Gewicht in Gramm: 975.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: Used. pp. x + 319.

Hardcover. Condición: New. 1st Edition.

Condición: Used. pp. 176.

Condición: Used. pp. x + 319 Illus.

Condición: New.

Condición: Used. pp. 176.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Hardcover. Condición: new. Hardcover. From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. This book also: - Provides comprehensive coverage of all topics relating to the production, use, co-operativity and analysis of feed enzymes. - Is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis. - Includes brand new chapters on combinations of enzymes, antibiotic-free diets and how to measure response in feed-enzyme trials. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry. This fully updated new edition provides a comprehensive guide to enzyme-supplemented animal feeds. It explores using enzymes in fish and shrimp diets, new understanding of how phytases function, and NSPase research. It also includes new chapters on enzyme combinations, antibiotic free diets and measuring response in feed trials. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: Used. pp. x + 319.

Condición: Used. pp. 176.

Hardback. Condición: New. This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.…

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. 3rd edition NO-PA16APR2015-KAP.

Hardcover. Condición: new. Hardcover. This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research. This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: new.

Condición: New.