Publicado por Cuisinarts, 1978
ISBN 10: 093666200X ISBN 13: 9780936662008
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
Spiral-bound. Condición: Good.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 26,08
Usado desde EUR 3,90
Encuentre también Tapa blanda
Publicado por Cuisinarts, Inc, 1978
Librería: Redux Books, Grand Rapids, MI, Estados Unidos de America
Spiral-bound. Condición: Good. Paperback. Pages are clean and unmarked. Covers show light edge wear.; 100% Satisfaction Guaranteed! Ships same or next business day!.
Publicado por Cuisinarts, Inc
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Spiral-bound. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.45.
Publicado por Cuisinart Cooking Club
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.95.
Publicado por Cuisinart Inc., USA, 1978
Librería: Top Notch Books, Tolar, TX, Estados Unidos de America
Soft Cover. Condición: Very Good. Cover slightly worn. Pages clean with no markings. Size: 8vo - over 7¾" - 9¾" tall.
Publicado por Cuisinarts, Inc., Stamford, CT, 1976
Librería: Persephone's Books, Gastonia, NC, Estados Unidos de America
Plastic Comb. Condición: Very Good. No Jacket. 106 pp. One of the teeth in the plastic comb is missing. The binding is secure, and the text is clean.
Publicado por Cuisinarts, Inc, 1978
Librería: Basement Seller 101, Cincinnati, OH, Estados Unidos de America
Spiral-bound. Condición: As New. Fourth Edition.
Publicado por Cuisinarts, USA, 1976
Librería: ! Turtle Creek Books !, Mississauga, ON, Canada
Soft cover. Condición: Very Good. A fine clean bright copy with only a hint of edgewear.
Año de publicación: 1978
Librería: Fleur Fine Books, Port Neches, TX, Estados Unidos de America
FLEX-BINDING. Condición: Used; Very Good. Used; Very Good. Cuisinart 1978 Plastic comb binding. Pages are clean and unmarked. Covers have light wear. Book Condition; Very Good . 1978. FLEX-BINDING.
Publicado por Cuisinarts, Inc, Usa, 1978
Librería: Ann Becker, Houston, TX, Estados Unidos de America
Spiral. Condición: Good. Estado de la sobrecubierta: No Dust Jacket. Fourth Edition. Pb.
Publicado por Cuisinart, 1978
Librería: Hammonds Antiques & Books, St. Louis, MO, Estados Unidos de America
Spiral binding. very good condition; LIB2958001034; 92 pages.
Publicado por Cuisinarts Inc., Stamford, Connecticut, 1976
Librería: Rose City Books, Portland, OR, Estados Unidos de America
Original o primera edición
Spiral Bound. Condición: Good (-) Book. No Jacket. First Edition. Mild wear with soil to one page and rear cover. Size: 8vo - over 7¾ - 9¾" tall. Book.
Publicado por Cuisinart, Greenwich, CT, 1976
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
Softcover. Condición: Very Good. Second printing. Spiral bound wrappers. 96pp. Covers worn and scratched, very good. Jerome was the director of James Beard Cooking Classes, and rumored to have been a romantic partner of Beard's. His image is on the cover of this edition, but was dropped in later printings.
Publicado por Cuisinart, [Greenwich, CT], 1978
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
Softcover. Condición: Very Good. Fourth printing. Spiral bound wrappers. 96pp. Previous owner-made front pocket with newspaper clippings enclosed, some wear on the covers, very good. Jerome was the director of James Beard Cooking Classes, and rumored to have been a romantic partner of Beard's. His picture on the cover was dropped from this edition.
Paperback. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Cuisinarts Inc., Greenwich Connecticut, 1976
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condición: Near Fine. Second Printing. Soft cover, plastic coil binding, 6 X 8" 106 pages. Cover has very light shelf wear, otherwise without flaw. From 1976, cover photo shows both James Beard and Carl Jerome (Director James Beard Cooking Classes). An interesting part of this book is the number of grand meals that can be made from the recipes featured. There are contributions from Craig Claiborne, Helen McCully, Jacques Pepin, Simone Beck, Marcella Hazan, Madhur Jaffre and others. This special edition also contains recipes written in both French and English from Canadian guest contributors : Bonnie Stern, Lucy Waverman, Helen Gougeon, Monda Rosenberg and Ann McColl Lindsay.
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Paperback. Condición: very good. Very Good Copy. Customer Service Guaranteed.