Idioma: Inglés
Publicado por Rizzoli International Publications, Incorporated, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 8,93
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Rizzoli International Publications, Incorporated, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 8,93
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 8,97
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 8,97
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Rizzoli (edition Illustrated), 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 9,44
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Idioma: Inglés
Publicado por American Friends Service Commi, 1999
ISBN 10: 0910082359 ISBN 13: 9780910082358
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
EUR 6,24
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por American Friends Service Commi, 1999
ISBN 10: 0910082359 ISBN 13: 9780910082358
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 9,84
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por American Friends Service Commi, 1999
ISBN 10: 0910082359 ISBN 13: 9780910082358
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 9,84
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
EUR 6,77
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
EUR 6,77
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: EdmondDantes Bookseller, Minneapolis, MN, Estados Unidos de America
EUR 10,80
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Hardcover (no Dust Jacket, as published) with only minor reading wear; book is clean, unmarked. In stock. Ships from MN, USA.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 25,84
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 28,23
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 25,86
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 28,25
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GoldBooks, Denver, CO, Estados Unidos de America
EUR 26,55
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. New Copy. Customer Service Guaranteed.
Idioma: Inglés
Publicado por Rizzoli International Publications, New York, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 32,00
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. A more authentic, thoughtful, and substantial answer to Guy Fieri's Diners, Drive-Ins, and Dives, this book appeals to fans of Jane and Michael Stern (Roadfood) and Food Network shows like The Best Thing I Ever Ate, Food Finds, and Road Tasted. Celebrating 100 all-American classic homegrown restaurants from across the country each a place of pilgrimage for serious food-lovers and tourists alike this book brings together more than 100 recipes for comfort food as well as heartwarming stories behind these places, each of which is an anchor of the local community. The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 38,10
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island Frogmore Stew, Totonno's White Clam Pizza, Camp Washington's Cincinnati Chili, and Gott's Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover's recipe for spicy fried chicken earned a cult following.Classic All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
Librería: Massive Bookshop, Greenfield, MA, Estados Unidos de America
EUR 36,07
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, Incorporated, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 37,05
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 256.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 43,20
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. . 2016. unabridged. Hardcover. . . . .
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 38,49
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 56,56
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island Frogmore Stew, Totonno's White Clam Pizza, Camp Washington's Cincinnati Chili, and Gott's Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover's recipe for spicy fried chicken earned a cult following.Classic All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 40,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 53,36
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. . 2016. unabridged. Hardcover. . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Rizzoli International Publications, Incorporated, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 60,29
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 256.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 64,96
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. unabridged edition. 272 pages. 10.75x8.50x1.25 inches. In Stock.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 39,71
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of place you take for granted-until you leave town and an uncontrollable craving takes over. These are America's Classics-local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo's Crab Mac and Cheese, The Shed's Red Chile Enchiladas, Aunt Carrie's Indian Pudding, Bowens Island Frogmore Stew, Totonno's White Clam Pizza, Camp Washington's Cincinnati Chili, and Gott's Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover's recipe for spicy fried chicken earned a cult following.Classic All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
Idioma: Inglés
Publicado por Rizzoli International Publications, New York, 2016
ISBN 10: 0847847462 ISBN 13: 9780847847464
Librería: CitiRetail, Stevenage, Reino Unido
EUR 46,29
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. A more authentic, thoughtful, and substantial answer to Guy Fieri's Diners, Drive-Ins, and Dives, this book appeals to fans of Jane and Michael Stern (Roadfood) and Food Network shows like The Best Thing I Ever Ate, Food Finds, and Road Tasted. Celebrating 100 all-American classic homegrown restaurants from across the country each a place of pilgrimage for serious food-lovers and tourists alike this book brings together more than 100 recipes for comfort food as well as heartwarming stories behind these places, each of which is an anchor of the local community. The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 44,05
Cantidad disponible: Más de 20 disponibles
Añadir al carritoGebunden. Condición: New. The James Beard Foundation is America&rsquos most prestigious culinary organization, with a mission to celebrate, nurture, and honor the country&rsquos diverse culinary heritage through programs that educate and inspire. A cookbook author and teach.