Idioma: Inglés
Publicado por Independently published, 2018
ISBN 10: 1521787182 ISBN 13: 9781521787182
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 18,49
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Idioma: Inglés
Publicado por Independently published, 2018
ISBN 10: 1521787182 ISBN 13: 9781521787182
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 38,54
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Idioma: Inglés
Publicado por Independently published, 2018
ISBN 10: 1521787182 ISBN 13: 9781521787182
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 24,25
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Independently published, 2018
ISBN 10: 1521787182 ISBN 13: 9781521787182
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 25,46
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Idioma: Inglés
Publicado por INDEPENDENTLY PUBLISHED, 2018
ISBN 10: 1521787182 ISBN 13: 9781521787182
Librería: moluna, Greven, Alemania
EUR 22,17
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Idioma: Inglés
Publicado por Amazon Digital Services LLC - KDP Print US, 2018
ISBN 10: 1521787182 ISBN 13: 9781521787182
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 25,98
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Añadir al carritoTaschenbuch. Condición: Neu. Neuware.
Idioma: Inglés
Publicado por Springer Nature Singapore, 2022
ISBN 10: 9811698473 ISBN 13: 9789811698477
Librería: Buchpark, Trebbin, Alemania
EUR 102,73
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Hervorragend. Zustand: Hervorragend | Seiten: 336 | Sprache: Englisch | Produktart: Bücher | This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 201,37
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Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 201,37
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 199,12
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 216,78
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 220,40
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Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 232,39
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 234,39
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Añadir al carritoCondición: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 223,94
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EUR 166,90
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Developing Climate Resilient Grain and Forage Legumes | Uday C Jha (u. a.) | Taschenbuch | viii | Englisch | 2023 | Springer | EAN 9789811698507 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
EUR 198,81
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem.
EUR 201,36
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 274,41
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 335 pages. 9.25x6.10x0.70 inches. In Stock.
Idioma: Inglés
Publicado por Independently Published, 2018
ISBN 10: 1521787182 ISBN 13: 9781521787182
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 25,63
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Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 150,28
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Añadir al carritoCondición: new. Questo è un articolo print on demand.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 150,28
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Añadir al carritoCondición: new. Questo è un articolo print on demand.
Idioma: Inglés
Publicado por Springer, Berlin|Springer Nature Singapore|Springer, 2023
ISBN 10: 9811698503 ISBN 13: 9789811698507
Librería: moluna, Greven, Alemania
EUR 162,51
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Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology,.
Idioma: Inglés
Publicado por Springer, Berlin|Springer Nature Singapore|Springer, 2022
ISBN 10: 9811698473 ISBN 13: 9789811698477
Librería: moluna, Greven, Alemania
EUR 162,51
Cantidad disponible: Más de 20 disponibles
Añadir al carritoGebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology,.
Idioma: Inglés
Publicado por Springer Nature Singapore Mai 2023, 2023
ISBN 10: 9811698503 ISBN 13: 9789811698507
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 192,59
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem. 336 pp. Englisch.
Idioma: Inglés
Publicado por Springer Nature Singapore Mai 2022, 2022
ISBN 10: 9811698473 ISBN 13: 9789811698477
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 192,59
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem. 336 pp. Englisch.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 240,31
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 242,31
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Springer, Springer Mai 2022, 2022
ISBN 10: 9811698473 ISBN 13: 9789811698477
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 192,59
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 336 pp. Englisch.
Idioma: Inglés
Publicado por Springer, Springer Mai 2023, 2023
ISBN 10: 9811698503 ISBN 13: 9789811698507
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 192,59
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 336 pp. Englisch.