Adam grubb (25 resultados)

Condición: New.

Paperback. Condición: New.

Paperback. Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: new. Paperback. An astonishing number of the plants we call 'weeds' are either edible or medicinal, and have deep and sometimes bizarre connections to human history. But how do you distinguish a tasty sandwich-filler from its dangerous look-alike? Which weeds are among the most nutritious vegetables ever tested? And how do you cook with delicious nettles without fear of being stung?Discover the answers to these questions and more in The Weed Foragers Handbook, a field guide to the most common and useful edible weeds in Australia. This second edition includes additional weed profiles (22 in total plus 14 short profiles), updated research, extra facts and new photos.Step into the world of our least-admired botanical companions, peel back the layers of prejudice and forever change where you go looking for lunch!"In other words, if you eat, then this book is an essential companion." from the Foreword by Costa Georgiadis"For the gardener tired of joyless weeding, Adam and Annie open our eyes to the fact that the problem can indeed be the solution." David Holmgren, co-originator of the permaculture concept A practical and eye-opening field guide to the most common and useful edible weeds in Australia. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Softcover. Condición: Near Fine. Magazine. Octavo. 92pp. Printed wrappers. Rubbing with small marks on the front wrapper, near fine. This issue features Thom Gunn, D.M. Thomas, Peter Scupham, Gavin Bantock, Patience Tuckwell, John Cotton, Roy MacGregor-Hastie, David H.W. Grubb, and Adam Fox. Additional contributors include David Lambourne, George Herbert, Stefane Mallarme, Stefan Themerson, Paula Claire,Christopher Hampton, May Ivimy, Brenda La Rosa, Brian Peters, G.W. Ashby, Martin Booth, Donald Ward, Odette Tchernine, John Smith, Ronald Bottrall, Paul Lester, James Bernardin, Walter Bennett, Vashti Tyrrell, and Robert Garioch. …

Paperback. Adam Grubb, CSIRO Publishing. An astonishing number of the plants we call 'weeds' are either edible or medicinal, and have deep and sometimes bizarre connections to human history. But how do you distinguish a tasty sandwich-filler from its dangerous look-alike? Which weeds are among the most nutritious vegetables ever tested? And how do you cook with delicious nettles without fear of being stung? Discover the answers to these questions and more in The Weed Forager's Handbook, a field guide to the most common and useful edible weeds in Australia. This second edition includes additional weed profiles (22 in total plus 14 short profiles), updated research, extra facts and new photos. Step into the world of our least-admired botanical companions, peel back the layers of prejudice and forever change where you go looking for lunch! "In other words, if you eat, then this book is an essential companion." - from the Foreword by Costa Georgiadis "For the gardener tired of joyless weeding, Adam and Annie open our eyes to the fact that the problem can indeed be the solution." - David Holmgren, co-originator of the permaculture concept. Paperback.…

Soft cover. Condición: Near Fine. HEREIN IS PRESENTED THE TOOLKIT TO HELP THE READER ATTAIN LIVING FRUGALLY BUT HEDONISTICALLY.

second edition),Octavo, paperback,180 pp.,colour photographs and illustrations. A practical and eye-opening field guide to the most common and useful edible weeds in Australia. An astonishing number of the plants we call 'weeds' are either edible or medicinal, and have deep and sometimes bizarre connections to human history. But how do you distinguish a tasty sandwich-filler from its dangerous look-alike? Which weeds are among the most nutritious vegetables ever tested? And how do you cook with delicious nettles without fear of being stung? Discover the answers to these questions and more in The Weed Foragerâs Handbook, a field guide to the most common and useful edible weeds in Australia. This second edition includes additional weed profiles (22 in total plus 14 short profiles), updated research, extra facts and new photos.…

Paperback. Condición: new. Paperback. An astonishing number of the plants we call 'weeds' are either edible or medicinal, and have deep and sometimes bizarre connections to human history. But how do you distinguish a tasty sandwich-filler from its dangerous look-alike? Which weeds are among the most nutritious vegetables ever tested? And how do you cook with delicious nettles without fear of being stung?Discover the answers to these questions and more in The Weed Foragers Handbook, a field guide to the most common and useful edible weeds in Australia. This second edition includes additional weed profiles (22 in total plus 14 short profiles), updated research, extra facts and new photos.Step into the world of our least-admired botanical companions, peel back the layers of prejudice and forever change where you go looking for lunch!"In other words, if you eat, then this book is an essential companion." from the Foreword by Costa Georgiadis"For the gardener tired of joyless weeding, Adam and Annie open our eyes to the fact that the problem can indeed be the solution." David Holmgren, co-originator of the permaculture concept A practical and eye-opening field guide to the most common and useful edible weeds in Australia. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condición: New.

Paperback. Condición: new. Paperback. An astonishing number of the plants we call 'weeds' are either edible or medicinal, and have deep and sometimes bizarre connections to human history. But how do you distinguish a tasty sandwich-filler from its dangerous look-alike? Which weeds are among the most nutritious vegetables ever tested? And how do you cook with delicious nettles without fear of being stung?Discover the answers to these questions and more in The Weed Foragers Handbook, a field guide to the most common and useful edible weeds in Australia. This second edition includes additional weed profiles (22 in total plus 14 short profiles), updated research, extra facts and new photos.Step into the world of our least-admired botanical companions, peel back the layers of prejudice and forever change where you go looking for lunch!"In other words, if you eat, then this book is an essential companion." from the Foreword by Costa Georgiadis"For the gardener tired of joyless weeding, Adam and Annie open our eyes to the fact that the problem can indeed be the solution." David Holmgren, co-originator of the permaculture concept A practical and eye-opening field guide to the most common and useful edible weeds in Australia. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condición: Brand New. 256 pages. 9.00x6.00x0.75 inches. In Stock.

Paperback. Condición: New. In shrink wrap. Looks like an interesting title.

Condición: New. Print on Demand.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: new. Paperback. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condición: New.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: New. By the year 2050 there will be nine billion people living on Earth. Seventy-five percent of them will be living in cities. If the world population continues to grow at this rate, it will take several extra planets just to produce the food that will be needed to feed it. While putting food on the table today seems to entail no more than a visit to the market for the average city dweller, a worldwide network of food producers and supermarket chains lies hidden behind our meals. It is a network of convenience, but one that poses new problems in that fewer people than ever decide what more people than ever eat. The result of a multi-year interdisciplinary program called "Foodprint," Food for the City offers 13 visions from experts across the world: a politician, an activist, an economist, a philosopher, a chef, an architect and a farmer, among others. From the visionary to the practical, their essays and proposals examine the influence food can have on the culture, shape and functioning of the city, addressing issues of urban farming and laboratory engineering, and weighing the choices to be made between altering our food production systems or our consumption patterns. The book comes with a timeline from 2050 BCE to 2050 CE and a rich pictorial essay that demonstrates how feeding a city has been a preoccupation as old as the city itself. …

Paperback. Condición: new. Paperback. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.