Idioma: Inglés
Publicado por Phaidon Press (edition Illustrated), 2018
ISBN 10: 0714876453 ISBN 13: 9780714876450
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 22,17
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Idioma: Inglés
Publicado por Phaidon Press (edition Illustrated), 2018
ISBN 10: 0714876453 ISBN 13: 9780714876450
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 24,30
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. Illustrated. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 28,13
Cantidad disponible: 13 disponibles
Añadir al carritoCondición: New.
Librería: Marlton Books, Bridgeton, NJ, Estados Unidos de America
EUR 27,82
Cantidad disponible: 11 disponibles
Añadir al carritoCondición: New. New- Great shape. hardcover New 2018.
Librería: Bookoutlet1, Easley, SC, Estados Unidos de America
EUR 27,82
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Very Good. Great shape- like new! Has a publisher remainder mark. hardcover Used - Very Good 2018.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 34,11
Cantidad disponible: 11 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 32,32
Cantidad disponible: 13 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Phaidon Press Ltd, London, 2018
ISBN 10: 0714876453 ISBN 13: 9780714876450
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 38,36
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Chicken is the world's favourite meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike. The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 40,44
Cantidad disponible: 7 disponibles
Añadir al carritoHardback. Condición: New. The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
EUR 32,31
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Phaidon Press 11/1/2018, 2018
ISBN 10: 0714876453 ISBN 13: 9780714876450
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 46,20
Cantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. Chicken and Charcoal: Yakitori, Yardbird, Hong Kong. Book.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 34,60
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2018. Hardcover. . . . . .
EUR 48,24
Cantidad disponible: 3 disponibles
Añadir al carritoHardback. Condición: New. The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 35,36
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 32,30
Cantidad disponible: 7 disponibles
Añadir al carritoCondición: New.
Publicado por Phaidon Press, 2018
ISBN 10: 0714876453 ISBN 13: 9780714876450
Librería: Tacoma Book Center, Tacoma, WA, Estados Unidos de America
EUR 28,72
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: No Dust Jacket. Hardback. No dustjacket. 2018 reprint edition. Book is a Tight sound unmarked copy in Very Good Plus condition. Tight bright attractive copy with no markings to the book. ; 8.5 X 1.125 X 11 inches; 240 pages.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 43,48
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 42,46
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 36,61
Cantidad disponible: 10 disponibles
Añadir al carritohardcover. Condición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 38,14
Cantidad disponible: 8 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: libreriauniversitaria.it, Occhiobello, RO, Italia
EUR 37,95
Cantidad disponible: 18 disponibles
Añadir al carritoCondición: NEW.
Librería: Gallix, Gif sur Yvette, Francia
EUR 29,95
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Neuf.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 45,74
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 240 pages. 11.00x8.50x1.25 inches. In Stock.
Librería: Book Grocer, Tullamarine, VIC, Australia
EUR 37,42
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Matt Abergel, Phaidon Press Ltd. Chicken is the world's favourite meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike. Hardback.
Idioma: Español
Publicado por PHAIDON PRESS LIMITED, 2018
ISBN 10: 0714876453 ISBN 13: 9780714876450
Librería: KALAMO BOOKS, Burriana, CS, España
EUR 39,54
Cantidad disponible: 1 disponibles
Añadir al carritoSin especificar. Condición: Nuevo.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 67,68
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 59,59
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 54,08
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 240 pages. 11.00x8.50x1.25 inches. In Stock.
EUR 42,11
Cantidad disponible: 7 disponibles
Añadir al carritoHardback. Condición: New. The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
Idioma: Inglés
Publicado por Phaidon Press Ltd, London, 2018
ISBN 10: 0714876453 ISBN 13: 9780714876450
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 53,84
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Chicken is the world's favourite meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike. The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.