ISBN: 9798182938310 (7 resultados)

Paperback. Condición: new. Paperback. The alarm goes off at 4 a.m. because the dough does not care what time you went to bed. In a small coffee shop or bakery, the owner is the baker, the barista, the cashier, and the entire office - and the office work is what gets done last, worst, and most tired: menu descriptions that never got written, bake quantities planned on hunches, supplier price increases nobody noticed, schedules built at midnight, reviews answered days late. That desk work eats five to ten hours a week, and it is exactly the kind of work a language tool does well, because it starts from facts the owner already has and ends with a draft the owner can check.AI for Coffee Shop and Bakery Owners hands that desk work to AI, one job at a time: a full menu rewrite in an afternoon, bake sheets and par levels drafted from last week's sales, supplier emails and price-change comparisons that catch cost creep before it eats the margin, schedules built against rush patterns with opening and closing checklists, review replies and daily specials in the shop's own voice, catering and wholesale inquiries answered the same day with verified numbers, and a weekly 30-minute numbers review that turns the shop's own sales and waste log into one tested change at a time. Every workflow runs off one Shop Facts Sheet - the shop's real menu, prices, hours, suppliers, and allergens of record - and the appendices collect 25 copy-paste prompts, the master facts sheet, and the one-page weekly rhythm.The guardrail is stated at the front and holds on every page: this book is business-operations guidance only - not food-safety, health-code, allergen, labeling, tax, or legal advice. Allergen and ingredient claims are verified against actual recipes and supplier documentation and are never generated; health-code questions go to the inspector and the code, not a chatbot. The machine drafts, the owner verifies, then it goes out. The craft stays human. The desk work finally gets done. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: new. Paperback. The alarm goes off at 4 a.m. because the dough does not care what time you went to bed. In a small coffee shop or bakery, the owner is the baker, the barista, the cashier, and the entire office - and the office work is what gets done last, worst, and most tired: menu descriptions that never got written, bake quantities planned on hunches, supplier price increases nobody noticed, schedules built at midnight, reviews answered days late. That desk work eats five to ten hours a week, and it is exactly the kind of work a language tool does well, because it starts from facts the owner already has and ends with a draft the owner can check.AI for Coffee Shop and Bakery Owners hands that desk work to AI, one job at a time: a full menu rewrite in an afternoon, bake sheets and par levels drafted from last week's sales, supplier emails and price-change comparisons that catch cost creep before it eats the margin, schedules built against rush patterns with opening and closing checklists, review replies and daily specials in the shop's own voice, catering and wholesale inquiries answered the same day with verified numbers, and a weekly 30-minute numbers review that turns the shop's own sales and waste log into one tested change at a time. Every workflow runs off one Shop Facts Sheet - the shop's real menu, prices, hours, suppliers, and allergens of record - and the appendices collect 25 copy-paste prompts, the master facts sheet, and the one-page weekly rhythm.The guardrail is stated at the front and holds on every page: this book is business-operations guidance only - not food-safety, health-code, allergen, labeling, tax, or legal advice. Allergen and ingredient claims are verified against actual recipes and supplier documentation and are never generated; health-code questions go to the inspector and the code, not a chatbot. The machine drafts, the owner verifies, then it goes out. The craft stays human. The desk work finally gets done. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.

Paperback. Condición: new. Paperback. The alarm goes off at 4 a.m. because the dough does not care what time you went to bed. In a small coffee shop or bakery, the owner is the baker, the barista, the cashier, and the entire office - and the office work is what gets done last, worst, and most tired: menu descriptions that never got written, bake quantities planned on hunches, supplier price increases nobody noticed, schedules built at midnight, reviews answered days late. That desk work eats five to ten hours a week, and it is exactly the kind of work a language tool does well, because it starts from facts the owner already has and ends with a draft the owner can check.AI for Coffee Shop and Bakery Owners hands that desk work to AI, one job at a time: a full menu rewrite in an afternoon, bake sheets and par levels drafted from last week's sales, supplier emails and price-change comparisons that catch cost creep before it eats the margin, schedules built against rush patterns with opening and closing checklists, review replies and daily specials in the shop's own voice, catering and wholesale inquiries answered the same day with verified numbers, and a weekly 30-minute numbers review that turns the shop's own sales and waste log into one tested change at a time. Every workflow runs off one Shop Facts Sheet - the shop's real menu, prices, hours, suppliers, and allergens of record - and the appendices collect 25 copy-paste prompts, the master facts sheet, and the one-page weekly rhythm.The guardrail is stated at the front and holds on every page: this book is business-operations guidance only - not food-safety, health-code, allergen, labeling, tax, or legal advice. Allergen and ingredient claims are verified against actual recipes and supplier documentation and are never generated; health-code questions go to the inspector and the code, not a chatbot. The machine drafts, the owner verifies, then it goes out. The craft stays human. The desk work finally gets done. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Taschenbuch. Condición: Neu. AI for Coffee Shop and Bakery Owners | Practical AI for Menus, Bake Sheets, Staffing, and Sales - Without Losing the Craft | Jeremy Swain | Taschenbuch | Englisch | 2026 | 3000 Studios | EAN 9798182938310 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …