Mastering the Art of French Cooking: Vol 1 - Tapa dura

Child, Julia

 
9780394533995: Mastering the Art of French Cooking: Vol 1
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ISBN 10: 0394533992 ISBN 13: 9780394533995
Editorial: Alfred A. Knopf, 1983

Sinopsis

Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine

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De la solapa interior

a Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of the great cookbooks of our time, is now joined with its sequel, published in 1970 -- a new collection of recipes from the country kitchens and haute cuisine of France, carefully chosen and adapted to American requirements by Julia Child and Simone Beck, and designed both to enlarge the repertoire and bring the reader to a new level of mastering the art of French cooking.

A gift-boxed set of these classics on French cooking in the hardcover version.

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Editorial
Alfred A. Knopf
Año de publicación
1983
Idioma
Inglés
ISBN 10 
0394533992
ISBN 13 
9780394533995
Encuadernación
Tapa dura
Número de páginas
684
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780375413407: Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1

Edición Destacada

ISBN 10:  0375413405 ISBN 13:  9780375413407
Editorial: Knopf, 2001
Tapa dura