Artículos relacionados a Mastering the Art of French Cooking, Volume 1: A Cookbook
Sinopsis
In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a who...
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
Contraportada
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialKnopf
- Año de publicación1983
- ISBN 10 0394721780
- ISBN 13 9780394721781
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas752
Comprar nuevo
Ver este artículo
EUR 22,92
EUR 2,34 gastos de envío en Estados Unidos de America
Destinos, gastos y plazos de envíoOtras ediciones populares con el mismo título
Resultados de la búsqueda para Mastering the Art of French Cooking, Volume 1: A Cookbook
Imagen de archivo
Mastering the Art of French Cooking, Volume 1: A Cookbook
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Good condition. Volume 1. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Nº de ref. del artículo: B09A-03894
Cantidad disponible: 1 disponibles
Imagen de archivo
Mastering the Art of French Co
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00086260130
Cantidad disponible: 3 disponibles
Imagen de archivo
Mastering the Art of French Cooking, Volume 1 : A Cookbook
Publicado por
Knopf Doubleday Publishing Group, 1983
ISBN 10: 0394721780
ISBN 13: 9780394721781
Antiguo o usado
Tapa blanda
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. rev Edition. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 502620-6
Cantidad disponible: 1 disponibles
Imagen de archivo
Mastering the Art of French Cooking, Volume 1 : A Cookbook
Publicado por
Knopf Doubleday Publishing Group, 1983
ISBN 10: 0394721780
ISBN 13: 9780394721781
Antiguo o usado
Tapa blanda
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. rev Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 5889574-6
Cantidad disponible: 1 disponibles
Imagen de archivo
Mastering the Art of French Cooking, Volume 1: A Cookbook
Librería: Hawking Books, Edgewood, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Very Good Condition. Five star seller - Buy with confidence! Nº de ref. del artículo: X0394721780X2
Cantidad disponible: 2 disponibles
Imagen del vendedor
Mastering the Art of French Cooking, Volume 1: A Cookbook
Librería: Goodwill of Greater Milwaukee and Chicago, Racine, WI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Nº de ref. del artículo: SEWV.0394721780.G
Cantidad disponible: 1 disponibles
Imagen de archivo
Mastering the Art of French Cooking, Volume 1: A Cookbook
Librería: Symposia Community Bookstore INC, Hoboken, NJ, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
paperback. Condición: Very Good. Clean, unmarked pages, except inscription on first page. Nº de ref. del artículo: 250227006
Cantidad disponible: 1 disponibles
Imagen de archivo
Mastering the Art of French Cooking, Volume 1
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_428996572
Cantidad disponible: 1 disponibles
Imagen de archivo
Mastering the Art of French Cooking, Volume 1
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_431516522
Cantidad disponible: 1 disponibles
Imagen de archivo
Mastering the Art of French Cooking, Volume 1 A Cookbook
Publicado por
Knopf Doubleday Publishing Group, 1983
ISBN 10: 0394721780
ISBN 13: 9780394721781
Antiguo o usado
Tapa blanda
Librería: TextbookRush, Grandview Heights, OH, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Nº de ref. del artículo: 52045651
Cantidad disponible: 1 disponibles