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In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a who...
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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
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Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
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- EditorialKnopf
- Año de publicación1983
- ISBN 10 0394721780
- ISBN 13 9780394721781
- EncuadernaciónTapa blanda
- Número de páginas752
- Valoración
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Publicado por
Knopf
(1983)
ISBN 10: 0394721780
ISBN 13: 9780394721781
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Mastering the Art of French Cooking
Publicado por
Knopf
(1983)
ISBN 10: 0394721780
ISBN 13: 9780394721781
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Mastering the Art of French Cooking, Volume 1 by Child, Julia, Beck, Simone, Bertholle, Louisette [Paperback ]
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(1983)
ISBN 10: 0394721780
ISBN 13: 9780394721781
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Publicado por
Knopf
(1983)
ISBN 10: 0394721780
ISBN 13: 9780394721781
Nuevo
Paperback
Cantidad disponible: 1
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Publicado por
Knopf
(1983)
ISBN 10: 0394721780
ISBN 13: 9780394721781
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Paperback
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Publicado por
Knopf
(1983)
ISBN 10: 0394721780
ISBN 13: 9780394721781
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Publicado por
Knopf
(1983)
ISBN 10: 0394721780
ISBN 13: 9780394721781
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Paperback
Cantidad disponible: 1
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Mastering the Art of French Cooking, Volume 1 (Paperback)
Publicado por
Alfred A. Knopf, New York
(1983)
ISBN 10: 0394721780
ISBN 13: 9780394721781
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Descripción Paperback. Condición: new. Paperback. NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" Entertainment Weekly I only wish that I had written it myself. James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishesfrom historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborationsbound to increase anyones culinary repertoire.Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term haute cuisine. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." Thomas Keller, The French Laundry Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780394721781
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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Knopf
(1983)
ISBN 10: 0394721780
ISBN 13: 9780394721781
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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Knopf
(1983)
ISBN 10: 0394721780
ISBN 13: 9780394721781
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