As close to a divine text as you can get (Matthew Fort Guardian )Reseña del editor:
'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' - A.A. Gill, "The Times".
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción Penguin Books, 2009. Paperback. Estado de conservación: New. Nº de ref. de la librería P110141048417
Descripción Penguin Books, 2009. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0141048417
Descripción Penguin Books 2009-10-01, 2009. Paperback. Estado de conservación: New. 0141048417 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Nº de ref. de la librería TM-0141048417