Mastering the Art of French Cooking, Vol.2

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9780241953402: Mastering the Art of French Cooking, Vol.2
Críticas:

It will gladden the heart of all good cooks ...an alchemist's stone which enables any cook to turn base ingredients to gold (Caroline Conran Sunday Times )

As close to a divine text as you can get (Matthew Fort Guardian )

Reseña del editor:

"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy." (AA Gill, "The Times"). 'Mastering any art is a continuing process ...' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations.

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Julia Child; Simone Beck
ISBN 10: 0241953405 ISBN 13: 9780241953402
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97802419534020000000

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Julia Child
Editorial: Penguin 2011-03-03 (2011)
ISBN 10: 0241953405 ISBN 13: 9780241953402
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Descripción Penguin 2011-03-03, 2011. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-04689529

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Julia Child, Simone Beck
Editorial: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0241953405 ISBN 13: 9780241953402
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
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Descripción Penguin Books Ltd, United Kingdom, 2011. Hardback. Estado de conservación: New. 236 x 150 mm. Language: English . Brand New Book. This isn t just any cookery book. It is Mastering the Art of French Cooking , first published in 1961, and it s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who d gone out there and made a difference. Her books are a triumph, and also a trophy. (AA Gill, The Times ). Mastering any art is a continuing process . In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations. Nº de ref. de la librería APG9780241953402

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4.

Julia Child, Simone Beck
Editorial: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0241953405 ISBN 13: 9780241953402
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
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[?]

Descripción Penguin Books Ltd, United Kingdom, 2011. Hardback. Estado de conservación: New. 236 x 150 mm. Language: English . Brand New Book. This isn t just any cookery book. It is Mastering the Art of French Cooking , first published in 1961, and it s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who d gone out there and made a difference. Her books are a triumph, and also a trophy. (AA Gill, The Times ). Mastering any art is a continuing process . In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations. Nº de ref. de la librería APG9780241953402

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Child, Julia; Beck, Simone
Editorial: Penguin Books Ltd (2011)
ISBN 10: 0241953405 ISBN 13: 9780241953402
Nuevos Tapa dura Cantidad: 2
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Valoración
[?]

Descripción Penguin Books Ltd, 2011. Estado de conservación: New. 2011. Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1096. . . . . . . Nº de ref. de la librería V9780241953402

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Julia Child, Simone Beck
Editorial: Penguin Books Ltd
ISBN 10: 0241953405 ISBN 13: 9780241953402
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Descripción Penguin Books Ltd. Hardback. Estado de conservación: new. BRAND NEW, Mastering the Art of French Cooking: Vol.2, Julia Child, Simone Beck, "This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy." (AA Gill, "The Times"). 'Mastering any art is a continuing process .' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations. Nº de ref. de la librería B9780241953402

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Child, Julia; Beck, Simone
Editorial: Penguin Books Ltd
ISBN 10: 0241953405 ISBN 13: 9780241953402
Nuevos Tapa dura Cantidad: 2
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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Descripción Penguin Books Ltd. Estado de conservación: New. 2011. Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1096. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780241953402

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Julia Child
Editorial: Penguin Books Ltd (2011)
ISBN 10: 0241953405 ISBN 13: 9780241953402
Nuevos Cantidad: 20
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Books2Anywhere
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Descripción Penguin Books Ltd, 2011. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CP-9780241953402

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Julia Child
Editorial: Penguin Books Ltd 2011-03-03, London (2011)
ISBN 10: 0241953405 ISBN 13: 9780241953402
Nuevos Tapa dura Cantidad: 1
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Blackwell's
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Descripción Penguin Books Ltd 2011-03-03, London, 2011. hardback. Estado de conservación: New. Nº de ref. de la librería 9780241953402

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Julia Child; Simone Beck
Editorial: Penguin (2011)
ISBN 10: 0241953405 ISBN 13: 9780241953402
Nuevos Tapa dura Cantidad: 1
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Valoración
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Descripción Penguin, 2011. Estado de conservación: New. Nº de ref. de la librería GH9780241953402

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