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Sinopsis
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.
Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without
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Acerca del autor
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
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- EditorialPenguin
- Año de publicación2010
- ISBN 10 0141048425
- ISBN 13 9780141048420
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas736
- Contacto del fabricanteno disponible
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Mastering the Art of French Cooking, Vol.2: v. 2
Librería: Goldstone Books, Llandybie, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Illustrated Ilustrador. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Nº de ref. del artículo: mon0005775892
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Mastering the Art of French Cooking, Vol.2
Publicado por
Alfred A. Knopf, 1983
ISBN 10: 0141048425
ISBN 13: 9780141048420
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Tapa blanda
Librería: medimops, Berlin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. Illustrated Ilustrador. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn. Nº de ref. del artículo: M00141048425-B
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Mastering the Art of French Cooking, Vol.2: v. 2
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Like New. Illustrated Ilustrador. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Nº de ref. del artículo: wbs9960871889
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Mastering the Art of French Cooking, Vol.2
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Illustrated Ilustrador. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780141048420
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Mastering the Art of French Cooking, Vol.2
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Illustrated Ilustrador. Mastering the Art of French Cooking, Vol.2 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780141048420
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Mastering the Art of French Cooking, Vol.2: v. 2
Publicado por
Alfred A. Knopf, 1983
ISBN 10: 0141048425
ISBN 13: 9780141048420
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Illustrated Ilustrador. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003044753
Cantidad disponible: 1 disponibles
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Mastering the art of French cooking. Volume 2
Librería: Bookbot, Prague, Republica Checa
Calificación del vendedor: 5 de 5 estrellas
Softcover. Condición: As New. Illustrated Ilustrador. This is the classic guide to French cooking, with over 1,000 clear,authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit! Nº de ref. del artículo: ae187edc-5509-4e43-a155-1d18d7ec7500
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Mastering the Art of French Cooking Volume 2.
Publicado por
Penguin Group, 1983
ISBN 10: 0141048425
ISBN 13: 9780141048420
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Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fair. No Jacket. Illustrated Ilustrador. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2. Nº de ref. del artículo: G0141048425I5N01
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Mastering the Art of French Cooking: Volume II
Publicado por
Penguin Books, London, 2010
ISBN 10: 0141048425
ISBN 13: 9780141048420
Antiguo o usado
Paperback
Librería: The Glass Key, Montmorillon, Francia
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Very Good. Illustrated Ilustrador. Later printing. 7th printing of this trade paperback edition. Pp 721. A clean, unmarked copy in printed wrappers. Nº de ref. del artículo: 103716
Cantidad disponible: 1 disponibles
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Mastering the Art of French Cooking, Vol.2
Publicado por
Penguin Books UK, 1983
ISBN 10: 0141048425
ISBN 13: 9780141048420
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Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Sehr gut. Illustrated Ilustrador. Gebraucht - Sehr gut SG - Ecke leicht angestoßen, ungelesenes Mängelexemplar, Versand Büchersendung - Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations. Nº de ref. del artículo: INF1000148839
Cantidad disponible: 1 disponibles