Innovations in Food Processing (Food Preservation Technology) - Tapa blanda

Libro 2 de 14: Food Preservation Technology
 
9780367398514: Innovations in Food Processing (Food Preservation Technology)
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ISBN 10: 0367398516 ISBN 13: 9780367398514
Editorial: Routledge, 2019

Sinopsis

The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives can be utilized in specific food products. This book presents a comprehensive review of new technologies to preserve foods, especially those based on nonthermal techniques. It covers a wide range of methods, including high pressure, pulsed electric fields, and hurdle technologies. Other chapters include information about the trends in emerging technologies over the past 40 years and predictive models that describe microbial growth. Expert contributors present thorough research results and critical reviews of each covered technology. The innovative approaches presented in Innovations in Food Processing will result in sound alternatives for addressing the ever-increasing demand for quality foods at a reasonable cost.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Gustavo V. Barbosa-Cánovas, Grahame W. Gould

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Routledge
Año de publicación
2019
Idioma
Inglés
ISBN 10 
0367398516
ISBN 13 
9780367398514
Encuadernación
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Número de edición
1
Número de páginas
282
Editor
Gould Grahame W.
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania

Otras ediciones populares con el mismo título

9781566767828: Innovations in Food Processing (Food Preservation Technology, 1)

Edición Destacada

ISBN 10:  1566767822 ISBN 13:  9781566767828
Editorial: CRC Press, 2000
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