Artículos relacionados a Mastering the Art of French Cooking, Vol.2: v. 2
Sinopsis
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.
Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialPenguin
- Año de publicación2010
- ISBN 10 0141048425
- ISBN 13 9780141048420
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas736
- Contacto del fabricanteno disponible
Otras ediciones populares con el mismo título
Resultados de la búsqueda para Mastering the Art of French Cooking, Vol.2: v. 2
Imagen de archivo
Mastering the Art of French Cooking, Vol.2: v. 2
Librería: Goldstone Books, Llandybie, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Illustrated Ilustrador. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Nº de ref. del artículo: mon0005775892
Cantidad disponible: 1 disponibles
Imagen de archivo
Mastering the Art of French Cooking, Vol.2
Publicado por
Alfred A. Knopf, 1983
ISBN 10: 0141048425
ISBN 13: 9780141048420
Antiguo o usado
Tapa blanda
Librería: medimops, Berlin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. Illustrated Ilustrador. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn. Nº de ref. del artículo: M00141048425-B
Cantidad disponible: 1 disponibles
Imagen del vendedor
Mastering the Art of French Cooking, Vol.2: v. 2
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Like New. Illustrated Ilustrador. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Nº de ref. del artículo: rev8439183887
Cantidad disponible: 1 disponibles
Imagen del vendedor
Mastering the Art of French Cooking, Vol.2: v. 2
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Illustrated Ilustrador. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: rev5886436677
Cantidad disponible: 1 disponibles
Imagen de archivo
Mastering the Art of French Cooking, Vol.2
Publicado por
Penguin 04/03/2010, 2010
ISBN 10: 0141048425
ISBN 13: 9780141048420
Antiguo o usado
Tapa blanda
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Illustrated Ilustrador. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780141048420
Cantidad disponible: 1 disponibles
Imagen de archivo
Mastering the Art of French Cooking, Vol.2
Publicado por
Penguin 04/03/2010, 2010
ISBN 10: 0141048425
ISBN 13: 9780141048420
Antiguo o usado
Tapa blanda
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Illustrated Ilustrador. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780141048420
Cantidad disponible: 1 disponibles
Imagen de archivo
Mastering the Art of French Cooking, Vol.2: v. 2
Publicado por
Alfred A. Knopf, 1983
ISBN 10: 0141048425
ISBN 13: 9780141048420
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Illustrated Ilustrador. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003044753
Cantidad disponible: 1 disponibles
Imagen del vendedor
Mastering the art of French cooking. Volume 2
Librería: Bookbot, Prague, Republica Checa
Calificación del vendedor: 5 de 5 estrellas
Softcover. Condición: As New. Illustrated Ilustrador. This is the classic guide to French cooking, with over 1,000 clear,authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit! Nº de ref. del artículo: ae187edc-5509-4e43-a155-1d18d7ec7500
Cantidad disponible: 1 disponibles
Imagen del vendedor
Mastering the Art of French Cooking Volume 2.
Publicado por
Alfred A. Knopf, 1983
ISBN 10: 0141048425
ISBN 13: 9780141048420
Antiguo o usado
Tapa blanda
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Illustrated Ilustrador. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if youâre not satisfied with purchase please return item for full refund. Ships via media mail. Nº de ref. del artículo: OTV.0141048425.G
Cantidad disponible: 1 disponibles
Imagen de archivo
Mastering the Art of French Cooking Volume 2.
Publicado por
Penguin Group, 1983
ISBN 10: 0141048425
ISBN 13: 9780141048420
Antiguo o usado
Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fair. No Jacket. Illustrated Ilustrador. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2. Nº de ref. del artículo: G0141048425I5N01
Cantidad disponible: 1 disponibles