On Cooking: A Textbook of Culinary Fundamentals - Tapa dura

Labensky, Sarah R.; Hause, Alan M.

 
9780138626402: On Cooking: A Textbook of Culinary Fundamentals
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ISBN 10: 0138626405 ISBN 13: 9780138626402
Editorial: Pearson, 1998

Sinopsis

For introductory Food Preparation courses in general culinary arts and food and beverage programs.

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's student chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

For introductory Food Preparation courses in general culinary arts and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's student chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Pearson
Año de publicación
1998
Idioma
Inglés
ISBN 10 
0138626405
ISBN 13 
9780138626402
Encuadernación
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Número de páginas
1157
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780130452412: On Cooking: A Textbook of Culinary Fundamentals

Edición Destacada

ISBN 10:  0130452416 ISBN 13:  9780130452412
Editorial: Prentice Hall, 2002
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