Meat Science, Fifth Edition - Tapa dura

Lawrie, R. A.

 
9780080408255: Meat Science, Fifth Edition

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Sinopsis

Deals with meat science and technology. The text includes factors influencing the growth and development of meat animals, the structure and growth of muscle, the storage and preservation of meat, direct microbial inhibition, and meat and human nutrition.

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Reseña del editor

Deals with meat science and technology. The text includes factors influencing the growth and development of meat animals, the structure and growth of muscle, the storage and preservation of meat, direct microbial inhibition, and meat and human nutrition.

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