First edition stated 1991, first printing. Signed and inscribed to a named person by Author - Sid Goldstein - on ffep. Hardcover with DJ. Condition new, square tight and crisp book, no edgewear, sharp corners, no markings of any kind, no names no underlinings no highlights, no bent pages, not a reminder. DJ new, bright and shiny, no edgewear, no names no underlinings no highlights, price not clipped. 4to, 288 pages, illustrated.

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Detalles bibliogr�ficos

T�tulo: American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
Editor: Aris Books, New York
Fecha de publicaci�n: 1991
Idioma: Ingl�s
ISBN 10: 020157005X
ISBN 13: 9780201570052
Encuadernaci�n: Hardcover
Edici�n: 1st Edition
Estado: New
Estado de la sobrecubierta: New
Firmado: Inscribed by Author(s)

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Sinopsis

Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs

Rese�a del editor

Revolutions in the farming of game have brought such delicacies as rabbit and squab back to the everyday dinner table, and here is the first cookbook to feature more than a dozen farm-raised game varieties now widely available. Most of the book's 125 recipes are the creation of John Ash, one of America's most important new food authorities. 4-color insert and line illustrations.

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Descripci�n de la librer�a

Art, Architecture, World an American history, First editions

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Informaci�n empresarial del vendedor

monobooks
NJ, U.S.A.

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