Volume III covers flavor: General, Systems, Important Volatiles, Shelf-life, Specialty and By-Products, Relationships-Raw to the Processed Product, Miscellaneous Conversion Charts and Tables. Inscribed on the free front end page as follows: "Dear James Lasseter, Jr./We thank you kindly/for your interest in out books/." Signed by each one of the four authors underneath this statement without any further comment. 335 pages, including an index. A very nice, brand new copy, signed by all four authors, that we have placed a clear archival quality cover over the covers to further protect the book on the bookshelf (easily removable if desired). Available for immediate shipment, carefully packed in a sturdy box!

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Detalles bibliogr�ficos

T�tulo: Quality Control Manual For Citrus Processing Plants: Volume III
Editor: AgScience, Inc., Auburndale, Florida
Fecha de publicaci�n: 1996
Idioma: Ingl�s
ISBN 10: 0963139746
ISBN 13: 9780963139740
Encuadernaci�n: Hardcover
Impresi�n: 1st Printing
Estado: New
Estado de la sobrecubierta: None, as Issued
Firmado: Inscribed by Author(s)

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James Lasseter, Jr 26115 Dan Brown Hill Road Brooksville, Fl 34602 352-796-8735

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James Lasseter, Jr
FL, U.S.A.

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