ISBN: 9780963139740 - quality control manual for citrus processing plants: flavor : general, systems, important volatiles, shelf-life, specialty and by-products, ... processed product, miscellaneous conve (3) (1 resultados)

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  • Idioma: Inglés

    Editorial: AgScience, Inc., Auburndale, Florida, 1996

    0963139746 / 9780963139740

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    Librería: James Lasseter, Jr, Brooksville, FL, Estados Unidos de AmericaJames Lasseter, Jr

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 103,43

    Envío por EUR 7,10 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: New. Estado de la sobrecubierta: None, as Issued. Volume III covers flavor: General, Systems, Important Volatiles, Shelf-life, Specialty and By-Products, Relationships-Raw to the Processed Product, Miscellaneous Conversion Charts and Tables. Inscribed on the free front end page as follows: "Dear James Lasseter, Jr./We thank you kindly/for your interest in out books/." Signed by each one of the four authors underneath this statement without any further comment. 335 pages, including an index. A very nice, brand new copy, signed by all four authors, that we have placed a clear archival quality cover over the covers to further protect the book on the bookshelf (easily removable if desired). Available for immediate shipment, carefully packed in a sturdy box. Inscribed by Author(s).…