Quality Control Manual for Citrus Processing Plants: Flavor : General, Systems, Important Volatiles, Shelf-Life, Specialty and By-Products, ... Processed Product, Miscellaneous conve (3) - Tapa dura

Quality Control Manual For Citrus Processing Plants: Volume III

Hardcover. Condición: New. Volume III covers flavor: General, Systems, Important Volatiles, Shelf-life, Specialty and By-Products, Relationships-Raw to the Processed Product, Miscellaneous Conversion Charts and Tables. Inscribed on the free front end page as follows: "Dear James Lasseter, Jr./We thank you kindly/for your interest in out books/." Signed by each one of the four authors underneath this statement without any further comment. 335 pages, including an index. A very nice, brand new copy, signed by all four authors, that we have placed a clear archival quality cover over the covers to further protect the book on the bookshelf (easily removable if desired). Available for immediate shipment, carefully packed in a sturdy box! Inscribed by Author(s). Nº de ref. del artículo: 014407

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