Textbook food engineering (18 resultados)
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 7,70
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Librería: Books Puddle, New York, Estados Unidos de AmericaBooks Puddle
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EUR 13,00
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Librería: Biblios, frankfurt am main, AlemaniaBiblios
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EUR 8,34
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Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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EUR 5,32
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Soft cover. Condición: New.
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Librería: liu xing, Nanjing, Chinaliu xing
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EUR 54,62
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paperback. Condición: New. Paperback. Pub Date :2014-02-01 Pages: 210 Language: Chinese. English Publisher: Science Press food professional English higher education Twelfth Five-Year Plan textbook Food Science and Engineering textbook series is divided into five chapters. The main contents include: nutrition and health. food che…mistry. food technology. food safety and food management professional scientific paper writing. Memory tricks to teach students a unique learning specialized vocabulary analysis. text with trans.
Idioma: Inglés
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Librería: liu xing, Nanjing, Chinaliu xing
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EUR 60,83
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paperback. Condición: New. Paperback. Pub Date :2013-02-01 Pages: 200 Language: Chinese Publisher: Huazhong University of Science and Technology Press Information Title: 21st Century Higher Vocational Education Food processing technology professionals \ engineering combine \ textbook series : Food Microbiology Testing Technology… Price: 29.00 yuan Author: Publisher : Huazhong University of Science and Technology Press Publication Date : February 1. 2013 ISBN: 9787560983103 words: pages: 200 Edition : first Edition Bindi.
Idioma: Chino
Editorial: South China University of Science Press Pub. Date 1991
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Librería: liu xing, Nanjing, Chinaliu xing
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EUR 45,03
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Soft cover. Condición: New. Language:Chinese.Author:GAO KONG RONG DENG.Binding:Soft cover.Publisher:South China University of Science Press Pub. Date.
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Librería: liu xing, Nanjing, Chinaliu xing
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EUR 46,49
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paperback. Condición: New. Paperback. Pub Date :2005-02-01 Pages: 176 Language: Chinese Publisher: South China University of Technology Press. Computer Applications in Food Engineering Food Engineering textbook series 12 chapters divided into three parts. The first part describes the Microsoft Excel data computing. database mana…gement. statistical charts and statistical functions using a variety of data. and how to use Excel to solve specific problems in food research and production encountered. including food chemistr.
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Librería: liu xing, Nanjing, Chinaliu xing
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EUR 56,40
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paperback. Condición: New. Paperback. Pub Date: 2012 07 Pages: 188 Publisher: China Quality Inspection Press Higher Vocational second five engineering combined with excellent teaching material and food: Dairy processing technology is the combination of the training requirements of the modern dairy production enterprises posts em…phasized vocational ability and practical ability. outstanding engineering combined with the characteristics of higher vocational education teaching. real jobs and products to the enterprise as .
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Librería: liu xing, Nanjing, Chinaliu xing
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EUR 58,83
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paperback. Condición: New. Paperback. Pub Date: 2012 Pages: 178 Language: Chinese Publisher: China Light Industry Press of outstanding foreign food science and engineering textbook: Food technology experimental guidance many types of food involved. the type of comprehensive and systematic introduction of fruits and vegetables. s…alad. meat. eggs. milk. aquatic products. candy. drinks and other food processing and production principles and detailed product preparation and quality evaluation methods. This book can be used.
Editorial: China Light Industry Press 2020
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Librería: liu xing, Nanjing, Chinaliu xing
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EUR 85,22
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paperback. Condición: New. Language:Chinese.Paperback.Pub Date:2020-12-01 Pages:304 Publisher:China Light Industry Press Food Technology and Economics is an undergraduate textbook for food majors. It is divided into three parts: principle. method and application. In the principle chapter. it mainly introduces the basic concepts.… research objects. research procedures. and basic theories and elements of food technical and economic analysis; Deterministic analysis. project financial evaluation. project national economic e.
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Librería: liu xing, Nanjing, Chinaliu xing
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EUR 67,63
Envío por EUR 15,50Se envía de China a Estados Unidos de AmericaCantidad disponible: 5 disponibles
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2014-8-1 Pages: 269 Publisher: China Light Industry Press Cereals. Oils and Products Inspection introduces the rice. water. wheat. corn. soybeans and other raw materials. refined grain quality inspection. grain storage quality testing. as well as grain and oil qual…ity requirements and test methods and product packaging materials commonly used. The book is divided into nine chapters contents of this course. students can master the pretreatment collection. .
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Librería: liu xing, Nanjing, Chinaliu xing
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EUR 68,59
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paperback. Condición: New. Paperback. Pub Date: 2012 07 Pages: 394 Language: English Publisher: Science Press regular higher education Twelfth Five-Year Plan textbook Food Science and Engineering textbook series: horticultural products storage marketing study mining financial horticultural products horticultural products. storag…e. transportation and marketing in one system introduced postharvest physiology and pathology. storage technology. the commercialization of processing and marketing distribution and marketing of.
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Librería: liu xing, Nanjing, Chinaliu xing
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EUR 70,07
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paperback. Condición: New. Language:Chinese.Food Packaging higher education second five planning materials. food science and engineering textbook series.
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Librería: liu xing, Nanjing, Chinaliu xing
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EUR 71,85
Envío por EUR 15,50Se envía de China a Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. Paperback. Pub Date: 2011 08 Pages: 393 in Publisher: China Light Industry Press food industry production contains many physical operation - unit operations involved in many food products. semi-finished production and processing of raw materials in the production process. The operation of these units m…ust meet the characteristics of food materials. such as heat-sensitive. easy to oxidative deterioration. the perishable and multi-solid. liquid. or even non-Newtonian fluid characteristics. to f.
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Librería: liu xing, Nanjing, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 76,57
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paperback. Condición: New. Paperback. Pub Date :2014-02-01 Pages: 471 Language: Chinese Publisher: Science Press fermented food technology higher education Twelfth Five-Year Plan textbook Food Science and Engineering textbook series is divided into 15 chapters. cover food fermentation common technology. the basic theory of tradi…tional fermented foods and modern fermented food. basic technology. involving a variety of fermented food products. including fermented food waste processing enterprises. and strive for agricult.
Idioma: Chino
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Librería: liu xing, Nanjing, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 68,59
Envío por EUR 15,50Se envía de China a Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. Paperback. Pub Date: 2012 08 Pages: 342 Language: English Publisher: Science Press regular higher education Twelfth Five-Year Plan textbook Food Science and Engineering textbook series: food safety study on the basis of the original similar materials . combined with the development of the science of fo…od safety in recent years. dynamic. introduce or strengthen new knowledge. including foodborne diseases. techniques and methods of the new food safety testing genetically modified food safety. f.
Idioma: Chino
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Librería: liu xing, Nanjing, Chinaliu xing
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EUR 86,32
Envío por EUR 15,50Se envía de China a Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. Paperback. Pub Date: 2012 Pages: 570 Publisher: the application oriented colleges of Harbin Institute of Technology Press. the 12th Five-Year Plan textbook (food engineering): food processing is divided into nine chapters. the main contents include: dairy processing. processing of meat products. egg pr…oducts processing. processing of fats and oils. bakery products processing. fruit and vegetable processing. processing of soft drinks. food production and processing. quality management and cont.
