Rice science technology (58 resultados)

Condición: New.

Condición: New.

Condición: New.

paperback. Condición: New. Language:Chinese.Paperback. Publisher: China Agricultural.

paperback. Condición: New. Paperback Pages Number: 150 Rice is the staple food of the majority of people the public love the national rice production accounted for 43.7% of the total output of food crops. increase the significance of the rice yield per unit area is material. To make the rice farmers to master science and rice new knowledge and new technology. Science rice new technology is an overview of the latest achievements of the past 10 years of domestic and international rice research and practice. The main cont.…

Condición: New. pp. 314.

Condición: New. pp. 314.

Condición: New. pp. 314.

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2024-05 Publisher: Hunan Science and Technology Press. This book. based on the actual situation of integrated rice-fish farming in my country. starts from the basic requirements of ecological rice-fish farming and mainly focuses on different rice-fish farming models. It elaborates on aspects such as rice paddy engineering design. pre-stocking preparation. production management techniques. and integrated rice-fish farming technology. emphasizing various in.…

Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New.

Condición: As New. Unread book in perfect condition.

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Hardcover. Condición: Very Good. hardback, large 8vo, x,470pp, clean and tight, no inscriptions, laminated boards, Very Good condition. ISBN: 0824788877.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

paperback. Condición: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Science and technology lecture reference materials (agriculture) - rice cultivation technology (lower some water stains)Four Satisfaction guaranteed,or money back.

paperback. Condición: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Science and technology lecture references (agriculture) - rice irrigation technologyFour Satisfaction guaranteed,or money back.

paperback. Condición: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.National Agriculture and Forestry Science and Technology Achievement Exhibition Introduction - rice. wheat varieties introducedFour Satisfaction guaranteed,or money back.…

paperback. Condición: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :1996-07-01 Pages: 107 Publisher: Jiangsu Science and Technology Publishing House sheets: 3.625Four Satisfaction guaranteed,or money back.

N.A. Condición: New. ISBN:9780824788872.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

paperback. Condición: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Science and technology lecture Resources (Agriculture No. 12) - and how to establish a rice seed fieldsFour Satisfaction guaranteed,or money back.

paperback. Condición: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Science and technology lecture reference materials (agriculture) - Rice rational close planting (a little flap that traces of water)Four Satisfaction guaranteed,or money back.…

paperback. Condición: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Science and Technology lecture Resources (agriculture) - upland rice cultivation techniquesFour Satisfaction guaranteed,or money back.

Hardcover. Condición: new. Hardcover. With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field. Aroma is one of the diagnostic aspects of rice quality that can determine acceptance or rejection of rice before it is tested. Aroma is also considered as an important property of rice that indicates its preferable high quality and price in the market. An assessment of known data reveals that more than 450 chemical compounds have been documented in various aromatic and non-aromatic rice cultivars. The primary goal of research is to identify the compounds responsible for the characteristic rice aroma. Many attempts have been made to search for the key compounds contributing to rice aroma, but any single compound or group of compounds could not reported that are fully responsible. There is no single analytical technique that can be used for investigation of volatile aroma compounds in rice samples although there are currently many technologies available for the extraction of rice volatile aroma compounds. These technologies have been modified from time to time according to need, and many of them are helping the emergence of a new form, particularly in the distillation, extraction, and quantification concept. This new volume helps to fill a void in the research by focusing solely on aroma, flavor, and fragrance of rice, helping to meet an important need in rice research and production. Key features of this volume: provides an overview of aromatic rice from different countries looks at traditional extraction methods for chemicals associated with rice aroma, flavor, and fragrance presents new and modern approaches in extraction of rice aroma chemicals explores genetic engineering for fragrance in rice With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: Brand New. 370 pages. 9.01x5.98x0.75 inches. In Stock.

Hardcover. Condición: new. Hardcover. With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field. Aroma is one of the diagnostic aspects of rice quality that can determine acceptance or rejection of rice before it is tested. Aroma is also considered as an important property of rice that indicates its preferable high quality and price in the market. An assessment of known data reveals that more than 450 chemical compounds have been documented in various aromatic and non-aromatic rice cultivars. The primary goal of research is to identify the compounds responsible for the characteristic rice aroma. Many attempts have been made to search for the key compounds contributing to rice aroma, but any single compound or group of compounds could not reported that are fully responsible. There is no single analytical technique that can be used for investigation of volatile aroma compounds in rice samples although there are currently many technologies available for the extraction of rice volatile aroma compounds. These technologies have been modified from time to time according to need, and many of them are helping the emergence of a new form, particularly in the distillation, extraction, and quantification concept. This new volume helps to fill a void in the research by focusing solely on aroma, flavor, and fragrance of rice, helping to meet an important need in rice research and production. Key features of this volume: provides an overview of aromatic rice from different countries looks at traditional extraction methods for chemicals associated with rice aroma, flavor, and fragrance presents new and modern approaches in extraction of rice aroma chemicals explores genetic engineering for fragrance in rice With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…