Librería: Red's Corner LLC, Tucker, GA, Estados Unidos de America
EUR 8,33
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. All orders ship by next business day! This is a used book. Grade 2 out 5 points. Books has moderate wear on cover and pages. Books with this grade may have any of the following: Personalized notes/names, stickers/labels, markings on pages, bends/creases on cover/spine, ex-library markings. May not include extra materials such as dust jackets, access codes, CDs, accessories, etc. We are a small company and very thankful for your business!
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 14,37
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Methuen, Toronto, Canada, 1984
ISBN 10: 0458982008 ISBN 13: 9780458982004
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Original o primera edición
EUR 12,51
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Good. First Edition. Dust jacket has repairs along top edge, text is without flaw. 6 X 9" 178 pages from 1984. By following the book's chapter-by-chapter guidelines, you will reach an understanding of the process involved in opening your own restaurant. And by the end of the book, you will have all the information necessary to decide whether or not you really want to become involved in the restaurant industry. **Bundle Up Canada & Save On Postage**.
Librería: Bits and Baubles, Sudbury, ON, Canada
Original o primera edición
EUR 35,44
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 1st Edition. Minor wear to book. Name and address written on first page, otherwise pages are clean but age toned. Dust jacket has moderate shelf wear.