The authors provide a menu of valuable information that could mean the difference between a successful enterprise and one of the many restaurant ventures that fail within three years.. NOTA: El libro no está en español, sino en inglés.
"Sinopsis" puede pertenecer a otra edición de este libro.
The authors provide a menu of valuable information that could mean the difference between a successful enterprise and one of the many restaurant ventures that fail within three years.
"Sobre este título" puede pertenecer a otra edición de este libro.
EUR 15,02 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envíoLibrería: Bee & Thistle Books, Greene, RI, Estados Unidos de America
The Definitive Guide to Starting Your Own Restaurant. New York, 1989. Facts on File Publications. 198pp. Updated edition (original c. 1984). Dj has 1" tear at bottom, mended with tape, otherwise near fine. Read this before you sign the lease. Restaurants. Postpaid. Nº de ref. del artículo: reee180W38
Cantidad disponible: 1 disponibles
Librería: Top Notch Books, Tolar, TX, Estados Unidos de America
Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Good. Jacket has light edgewear, chipped at tips. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall. Nº de ref. del artículo: 106869A
Cantidad disponible: 1 disponibles
Librería: Nelsons Books, Chazy, NY, Estados Unidos de America
Hard cover. Updated Ed. ed. Sewn binding. Paper over boards. Audience: General/trade. book is clean and tight, jacket has a couple small tears an light edge wear. Very good in very good dust jacket. Nº de ref. del artículo: Alibris.0006637
Cantidad disponible: 1 disponibles