Idioma: Inglés
Publicado por Hodder Education 25/04/2014, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Librería: AwesomeBooks, Wallingford, Reino Unido
EUR 11,76
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Idioma: Inglés
Publicado por Hodder Education 25/04/2014, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Librería: Bahamut Media, Reading, Reino Unido
EUR 11,76
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Idioma: Inglés
Publicado por Taylor & Francis Group, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Librería: Better World Books Ltd, Dunfermline, Reino Unido
EUR 11,00
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Fine. Ships from the UK. Used book that is in almost brand-new condition.
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
EUR 8,07
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
EUR 8,07
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small stains.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 57,95
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 61,91
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 47,67
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 576 pages. 10.83x8.43x0.98 inches. In Stock.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 49,67
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: new.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 53,68
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602. . 2014. 6th Edition. Paperback. . . . .
Librería: Majestic Books, Hounslow, Reino Unido
EUR 58,71
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 592.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 50,41
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 56,41
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Hodder Education 2014-04-25, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Librería: Chiron Media, Wallingford, Reino Unido
EUR 53,44
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 66,09
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602. . 2014. 6th Edition. Paperback. . . . . Books ship from the US and Ireland.
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 76,18
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 59,86
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 78,42
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 592.
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 85,44
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback. Condición: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 75,49
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 592.
EUR 50,52
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: NEW.
Librería: moluna, Greven, Alemania
EUR 61,73
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.nBecome an expert chef with this textbook which covers all the advanced preparation, coo.
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 87,12
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback. Condición: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
Librería: Rarewaves.com UK, London, Reino Unido
EUR 71,06
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.