Postharvest technology engineering illustrated de raj dev (23 resultados)

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Paperback. Condición: Brand New. 318 pages. 0.91x9.02x5.98 inches. In Stock.

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Hardcover. Condición: New. ISBN:9789381450451.

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Condición: New. Num Pages: 318 pages. BIC Classification: KNDF; TDCT; TVB; TVS. Category: (U) Tertiary Education (US: College). . . 2012. hardcover. . . . .

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Hardcover. Condición: Brand New. 318 pages. 0.91x9.02x5.98 inches. In Stock.

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Taschenbuch. Condición: Neu. Postharvest Technology and Engineering | An Illustrated Guide | Dev Raj | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2012 | New India Publishing Agency - NIPA | EAN 9788119254255 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu.…

Condición: New.

Condición: New. Num Pages: 318 pages. BIC Classification: KNDF; TDCT; TVB; TVS. Category: (U) Tertiary Education (US: College). . . 2012. hardcover. . . . . Books ship from the US and Ireland.

Condición: As New. Unread book in perfect condition.

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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Post-harvest refers to the period that commences with the separation of agricultural produce, such as fruits or vegetables, from their respective production mediums, such as plants or fish ponds. Post-harvest technology encompasses the application of scientific and technological principles to the management of food commodities, including pre-cooling, grading, sorting, packaging, transportation, storage, processing, and the development of improved products, preservation, and marketing. The utilization of information derived from post-harvest technology can ensure a more abundant supply of diverse food items to consumers, while also reducing post-harvest losses.Considering the significance of post-harvest technology in agriculture and related fields, it is essential that all individuals engaged in agriculture have a comprehensive understanding of the terminology used in post-harvest technology. However, to grasp the various concepts, relevant documentation is required. A manuscript that includes such information would serve as a vital link between the industry, academia, and consumers.This book aims to provide a comprehensive overview of the terminology associated with post-harvest technology, as well as related disciplines such as physiology, processing, food science, food technology, food engineering, food packaging, food biochemistry, applied nutrition, industrial microbiology, health foods, and quality management. Each term is well-illustrated with examples and photographs to facilitate better understanding. At present, there is no single book available that offers complete information on post-harvest technology. This book will be especially beneficial for undergraduate and postgraduate students pursuing courses in post-harvest technology, as well as candidates preparing for the PhD entrance examination in post-harvest technology at IARI, various examinations for JRF and SRF, and the NET. …

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Post-harvest technology refers to the application of science and technology to the management of food commodities, including pre-cooling, grading, sorting, packaging, transportation, storage, processing, and the development of improved products. This technology can help reduce post-harvest losses and ensure a greater variety of food is available to consumers. The use of post-harvest technology in agriculture and related fields is important, and it is essential that individuals involved in these fields have a good understanding of the terminology used in this area. A manuscript that provides information on post-harvest technology and related concepts would be a valuable resource for the industry, academia, and consumers. This book provides comprehensive information on post-harvest technology, including related disciplines such as physiology, processing, food science, food technology, food engineering, food packaging, food biochemistry, applied nutrition, industrial microbiology, health foods, and quality management. The book includes well-illustrated examples and photographs to aid in understanding the terminology. Currently, there is no book available that provides complete information on post-harvest technology. This book will be beneficial to undergraduate and postgraduate students studying post-harvest technology, as well as those preparing for PhD entrance examinations in post-harvest technology at IARI, various JRF and SRF examinations, and NET.…