Nadias kitchen (8 resultados)
- Tapa blanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,14
Envío por EUR 14,45Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Brand New. 106 pages. 8.50x8.50x0.24 inches. In Stock.
- Tapa blanda
Librería: Grand Eagle Retail, Bensenville, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 35,34
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. "Masterchef NZ Winner 2011 Nadia Lim delivers fresh, tasty, easy recipes""Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for ev…eryone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are- Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more! Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction. With great attention to detail, Nadia has delivered a thorough, carefully thought-out cookbook. Her delight in cooking and eating is plain to see and the beautiful photography by Kieran Scott and styling by Tamara West adds up to a stunner of a cookbook!" Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Tapa blanda
Librería: Book Haven, Wellington, Nueva ZelandaBook Haven
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 14,30
Envío por EUR 30,97Se envía de Nueva Zelanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Softcover. Condición: Good. Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for everyone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is m…odern Kiwi with Asian and Mediterranean influences. A few examples are: Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction. Heavy; Signed. Gift inscription from the author. 255 pages.
- Tapa blanda
Librería: AussieBookSeller, Truganina, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 40,00
Envío por EUR 31,83Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. "Masterchef NZ Winner 2011 Nadia Lim delivers fresh, tasty, easy recipes""Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for ev…eryone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are- Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more! Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction. With great attention to detail, Nadia has delivered a thorough, carefully thought-out cookbook. Her delight in cooking and eating is plain to see and the beautiful photography by Kieran Scott and styling by Tamara West adds up to a stunner of a cookbook!" Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Tapa blanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 36,29
Envío por EUR 42,76Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. "Masterchef NZ Winner 2011 Nadia Lim delivers fresh, tasty, easy recipes""Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for ev…eryone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are- Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more! Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction. With great attention to detail, Nadia has delivered a thorough, carefully thought-out cookbook. Her delight in cooking and eating is plain to see and the beautiful photography by Kieran Scott and styling by Tamara West adds up to a stunner of a cookbook!" Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editorial: Nude Food Inc Ltd, Auckland 2025
- Tapa dura
Librería: Grand Eagle Retail, Bensenville, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 52,02
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Nadia's Farm Kitchen is a warm, inspiring, and deeply personal cookbook celebrating the rhythms of the seasons and the simple joys of life on the land. Featuring over 70 wholesome, seasonal recipes and more than a dozen heartfelt short stories about life on the farm, this book offers a uniqu…e glimpse into the life of beloved cook and TV personality Nadia Lim as she raises her family and grows food on a working farm in rural New Zealand. Organised by season, each chapter reflects the abundance and mood of that time of year-whether it's hearty winter soups made from root vegetables pulled straight from the ground, vibrant summer salads bursting with fresh-picked produce, or comforting baking shared with the sheep shearers. Each recipe is infused with Nadia's trademark warmth, approachability, and commitment to real, nourishing food. More than a cookbook, Nadia's Farm Kitchen is a celebration of community, sustainability, and slowing down to appreciate the simple pleasures of food, family, and nature. Accompanied by stunning photography and behind-the-scenes insights from the popular TV series of the same name, this is a book that customers will treasure and return to throughout the year. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editorial: Nude Food Inc Ltd, Auckland 2025
- Tapa dura
Librería: AussieBookSeller, Truganina, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 36,11
Envío por EUR 31,83Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Nadia's Farm Kitchen is a warm, inspiring, and deeply personal cookbook celebrating the rhythms of the seasons and the simple joys of life on the land. Featuring over 70 wholesome, seasonal recipes and more than a dozen heartfelt short stories about life on the farm, this book offers a uniqu…e glimpse into the life of beloved cook and TV personality Nadia Lim as she raises her family and grows food on a working farm in rural New Zealand. Organised by season, each chapter reflects the abundance and mood of that time of year-whether it's hearty winter soups made from root vegetables pulled straight from the ground, vibrant summer salads bursting with fresh-picked produce, or comforting baking shared with the sheep shearers. Each recipe is infused with Nadia's trademark warmth, approachability, and commitment to real, nourishing food. More than a cookbook, Nadia's Farm Kitchen is a celebration of community, sustainability, and slowing down to appreciate the simple pleasures of food, family, and nature. Accompanied by stunning photography and behind-the-scenes insights from the popular TV series of the same name, this is a book that customers will treasure and return to throughout the year. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editorial: Nude Food Inc Ltd, Auckland 2025
- Tapa dura
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 48,79
Envío por EUR 42,76Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Nadia's Farm Kitchen is a warm, inspiring, and deeply personal cookbook celebrating the rhythms of the seasons and the simple joys of life on the land. Featuring over 70 wholesome, seasonal recipes and more than a dozen heartfelt short stories about life on the farm, this book offers a uniqu…e glimpse into the life of beloved cook and TV personality Nadia Lim as she raises her family and grows food on a working farm in rural New Zealand. Organised by season, each chapter reflects the abundance and mood of that time of year-whether it's hearty winter soups made from root vegetables pulled straight from the ground, vibrant summer salads bursting with fresh-picked produce, or comforting baking shared with the sheep shearers. Each recipe is infused with Nadia's trademark warmth, approachability, and commitment to real, nourishing food. More than a cookbook, Nadia's Farm Kitchen is a celebration of community, sustainability, and slowing down to appreciate the simple pleasures of food, family, and nature. Accompanied by stunning photography and behind-the-scenes insights from the popular TV series of the same name, this is a book that customers will treasure and return to throughout the year. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
