Nadias kitchen (7 resultados)

- Tapa blanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,67
Envío por EUR 14,85Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Brand New. 106 pages. 8.50x8.50x0.24 inches. In Stock.

- Tapa blanda
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 38,20
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: new. Paperback. "Masterchef NZ Winner 2011 Nadia Lim delivers fresh, tasty, easy recipes""Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for everyone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are: Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more! Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction. With great attention to detail, Nadia has delivered a thorough, carefully thought-out cookbook. Her delight in cooking and eating is plain to see and the beautiful photography by Kieran Scott and styling by Tamara West adds up to a stunner of a cookbook!" Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

- Tapa blanda
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 40,39
Envío por EUR 32,96Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: new. Paperback. "Masterchef NZ Winner 2011 Nadia Lim delivers fresh, tasty, easy recipes""Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for everyone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are: Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more! Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction. With great attention to detail, Nadia has delivered a thorough, carefully thought-out cookbook. Her delight in cooking and eating is plain to see and the beautiful photography by Kieran Scott and styling by Tamara West adds up to a stunner of a cookbook!" Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

- Tapa blanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 37,30
Envío por EUR 43,95Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: new. Paperback. "Masterchef NZ Winner 2011 Nadia Lim delivers fresh, tasty, easy recipes""Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for everyone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are- Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more! Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction. With great attention to detail, Nadia has delivered a thorough, carefully thought-out cookbook. Her delight in cooking and eating is plain to see and the beautiful photography by Kieran Scott and styling by Tamara West adds up to a stunner of a cookbook!" Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Editorial: Nude Food Inc Ltd, Auckland, 2025
- Tapa dura
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 53,10
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: new. Hardcover. Nadias Farm Kitchen is a warm, inspiring, and deeply personalcookbook celebrating the rhythms of the seasons and the simplejoys of life on the land.Featuring over 70 wholesome, seasonal recipes and more than adozen heartfelt short stories about life on the farm, this book offersa unique glimpse into the life of beloved cook and TV personalityNadia Lim as she raises her family and grows food on a workingfarm in rural New Zealand.Organised by season, each chapter reflects the abundance andmood of that time of yearwhether its hearty winter soups madefrom root vegetables pulled straight from the ground, vibrantsummer salads bursting with fresh-picked produce, or comfortingbaking shared with the sheep shearers. Each recipe is infused withNadias trademark warmth, approachability, and commitment toreal, nourishing food.More than a cookbook, Nadias Farm Kitchen is a celebration ofcommunity, sustainability, and slowing down to appreciate thesimple pleasures of food, family, and nature. Accompanied bystunning photography and behind-the-scenes insights from thepopular TV series of the same name, this is a book that customerswill treasure and return to throughout the year. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Editorial: Nude Food Inc Ltd, Auckland, 2025
- Tapa dura
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 49,97
Envío por EUR 32,96Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: new. Hardcover. Nadias Farm Kitchen is a warm, inspiring, and deeply personalcookbook celebrating the rhythms of the seasons and the simplejoys of life on the land.Featuring over 70 wholesome, seasonal recipes and more than adozen heartfelt short stories about life on the farm, this book offersa unique glimpse into the life of beloved cook and TV personalityNadia Lim as she raises her family and grows food on a workingfarm in rural New Zealand.Organised by season, each chapter reflects the abundance andmood of that time of yearwhether its hearty winter soups madefrom root vegetables pulled straight from the ground, vibrantsummer salads bursting with fresh-picked produce, or comfortingbaking shared with the sheep shearers. Each recipe is infused withNadias trademark warmth, approachability, and commitment toreal, nourishing food.More than a cookbook, Nadias Farm Kitchen is a celebration ofcommunity, sustainability, and slowing down to appreciate thesimple pleasures of food, family, and nature. Accompanied bystunning photography and behind-the-scenes insights from thepopular TV series of the same name, this is a book that customerswill treasure and return to throughout the year. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Editorial: Nude Food Inc Ltd, Auckland, 2025
- Tapa dura
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 48,93
Envío por EUR 43,95Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: new. Hardcover. Nadias Farm Kitchen is a warm, inspiring, and deeply personalcookbook celebrating the rhythms of the seasons and the simplejoys of life on the land.Featuring over 70 wholesome, seasonal recipes and more than adozen heartfelt short stories about life on the farm, this book offersa unique glimpse into the life of beloved cook and TV personalityNadia Lim as she raises her family and grows food on a workingfarm in rural New Zealand.Organised by season, each chapter reflects the abundance andmood of that time of yearwhether its hearty winter soups madefrom root vegetables pulled straight from the ground, vibrantsummer salads bursting with fresh-picked produce, or comfortingbaking shared with the sheep shearers. Each recipe is infused withNadias trademark warmth, approachability, and commitment toreal, nourishing food.More than a cookbook, Nadias Farm Kitchen is a celebration ofcommunity, sustainability, and slowing down to appreciate thesimple pleasures of food, family, and nature. Accompanied bystunning photography and behind-the-scenes insights from thepopular TV series of the same name, this is a book that customerswill treasure and return to throughout the year. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …