Nadias kitchen (7 resultados)

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  • Idioma: Inglés

    Editorial: Independently published, 2019

    170563494X / 9781705634943

    • Tapa blanda

    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 19,67

    Envío por EUR 14,85 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: Brand New. 106 pages. 8.50x8.50x0.24 inches. In Stock.

  • Idioma: Inglés

    Editorial: Random House New Zealand Ltd, Auckland, 2012

    1869799119 / 9781869799113

    • Tapa blanda

    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 38,20

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: new. Paperback. "Masterchef NZ Winner 2011 Nadia Lim delivers fresh, tasty, easy recipes""Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for everyone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are: Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more! Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction. With great attention to detail, Nadia has delivered a thorough, carefully thought-out cookbook. Her delight in cooking and eating is plain to see and the beautiful photography by Kieran Scott and styling by Tamara West adds up to a stunner of a cookbook!" Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Idioma: Inglés

    Editorial: Random House New Zealand Ltd, Auckland, 2012

    1869799119 / 9781869799113

    • Tapa blanda

    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 40,39

    Envío por EUR 32,96 
    Se envía de Australia a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: new. Paperback. "Masterchef NZ Winner 2011 Nadia Lim delivers fresh, tasty, easy recipes""Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for everyone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are: Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more! Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction. With great attention to detail, Nadia has delivered a thorough, carefully thought-out cookbook. Her delight in cooking and eating is plain to see and the beautiful photography by Kieran Scott and styling by Tamara West adds up to a stunner of a cookbook!" Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Idioma: Inglés

    Editorial: Random House New Zealand Ltd, Auckland, 2012

    1869799119 / 9781869799113

    • Tapa blanda

    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 37,30

    Envío por EUR 43,95 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: new. Paperback. "Masterchef NZ Winner 2011 Nadia Lim delivers fresh, tasty, easy recipes""Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for everyone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are- Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more! Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction. With great attention to detail, Nadia has delivered a thorough, carefully thought-out cookbook. Her delight in cooking and eating is plain to see and the beautiful photography by Kieran Scott and styling by Tamara West adds up to a stunner of a cookbook!" Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Editorial: Nude Food Inc Ltd, Auckland, 2025

    0473752026 / 9780473752026

    • Tapa dura

    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 53,10

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: new. Hardcover. Nadias Farm Kitchen is a warm, inspiring, and deeply personalcookbook celebrating the rhythms of the seasons and the simplejoys of life on the land.Featuring over 70 wholesome, seasonal recipes and more than adozen heartfelt short stories about life on the farm, this book offersa unique glimpse into the life of beloved cook and TV personalityNadia Lim as she raises her family and grows food on a workingfarm in rural New Zealand.Organised by season, each chapter reflects the abundance andmood of that time of yearwhether its hearty winter soups madefrom root vegetables pulled straight from the ground, vibrantsummer salads bursting with fresh-picked produce, or comfortingbaking shared with the sheep shearers. Each recipe is infused withNadias trademark warmth, approachability, and commitment toreal, nourishing food.More than a cookbook, Nadias Farm Kitchen is a celebration ofcommunity, sustainability, and slowing down to appreciate thesimple pleasures of food, family, and nature. Accompanied bystunning photography and behind-the-scenes insights from thepopular TV series of the same name, this is a book that customerswill treasure and return to throughout the year. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

  • Editorial: Nude Food Inc Ltd, Auckland, 2025

    0473752026 / 9780473752026

    • Tapa dura

    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 49,97

    Envío por EUR 32,96 
    Se envía de Australia a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: new. Hardcover. Nadias Farm Kitchen is a warm, inspiring, and deeply personalcookbook celebrating the rhythms of the seasons and the simplejoys of life on the land.Featuring over 70 wholesome, seasonal recipes and more than adozen heartfelt short stories about life on the farm, this book offersa unique glimpse into the life of beloved cook and TV personalityNadia Lim as she raises her family and grows food on a workingfarm in rural New Zealand.Organised by season, each chapter reflects the abundance andmood of that time of yearwhether its hearty winter soups madefrom root vegetables pulled straight from the ground, vibrantsummer salads bursting with fresh-picked produce, or comfortingbaking shared with the sheep shearers. Each recipe is infused withNadias trademark warmth, approachability, and commitment toreal, nourishing food.More than a cookbook, Nadias Farm Kitchen is a celebration ofcommunity, sustainability, and slowing down to appreciate thesimple pleasures of food, family, and nature. Accompanied bystunning photography and behind-the-scenes insights from thepopular TV series of the same name, this is a book that customerswill treasure and return to throughout the year. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

  • Editorial: Nude Food Inc Ltd, Auckland, 2025

    0473752026 / 9780473752026

    • Tapa dura

    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 48,93

    Envío por EUR 43,95 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: new. Hardcover. Nadias Farm Kitchen is a warm, inspiring, and deeply personalcookbook celebrating the rhythms of the seasons and the simplejoys of life on the land.Featuring over 70 wholesome, seasonal recipes and more than adozen heartfelt short stories about life on the farm, this book offersa unique glimpse into the life of beloved cook and TV personalityNadia Lim as she raises her family and grows food on a workingfarm in rural New Zealand.Organised by season, each chapter reflects the abundance andmood of that time of yearwhether its hearty winter soups madefrom root vegetables pulled straight from the ground, vibrantsummer salads bursting with fresh-picked produce, or comfortingbaking shared with the sheep shearers. Each recipe is infused withNadias trademark warmth, approachability, and commitment toreal, nourishing food.More than a cookbook, Nadias Farm Kitchen is a celebration ofcommunity, sustainability, and slowing down to appreciate thesimple pleasures of food, family, and nature. Accompanied bystunning photography and behind-the-scenes insights from thepopular TV series of the same name, this is a book that customerswill treasure and return to throughout the year. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …