Mrs beetons jam making including (18 resultados)
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 20,45
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,39
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 5 disponibles
Paperback or Softback. Condición: New. Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines. Book.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 20,50
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,47
Envío por EUR 3,83Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Editorial: Ward, Lock & Co NULL
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Librería: Anybook.com, Lincoln, Reino UnidoAnybook.com
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 3,92
Envío por EUR 15,85Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. no date Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 31,19
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,75
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 31,54
Envío por EUR 4,85Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Editorial: London : Ward, Lock & Co, 1924
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Librería: MW Books Ltd., Galway, IrlandaMW Books Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 25,00
Envío por EUR 13,95Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoEdition Unstated. Very good copy in the original title-blocked cloth. Spine bands and panel edges somewhat dulled and dust-toned as with age. Remains quite well preserved overall; internally tight, bright and clean. Dates suggested. Physical description; 128 pages, [8] leaves of plates : ill ; 19 cm. Subjects; Jam. Canning and p…reserving. Wine and wine making. Cooking. Recipes. Kitchen. Baking. 1 Kg.
Editorial: London : Ward, Lock & Co, 1924
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Librería: MW Books, New York, NY, Estados Unidos de AmericaMW Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 42,78
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoEdition Unstated. Very good copy in the original title-blocked cloth. Spine bands and panel edges somewhat dulled and dust-toned as with age. Remains quite well preserved overall; internally tight, bright and clean. Dates suggested. Physical description; 128 pages, [8] leaves of plates : ill ; 19 cm. Subjects; Jam. Canning and p…reserving. Wine and wine making. Cooking. Recipes. Kitchen. Baking. 1 Kg.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,92
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. "Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines" serves as an essential guide for the domestic arts of food preservation. This comprehensive work provides readers with a wealth of practical instructions and time-tested recipes for transforming seasonal…fruits and vegetables into pantry staples. From the intricacies of boiling jams and jellies to the delicate balance required for marmalades and conserves, the text offers clear guidance for both novice and experienced home cooks.Beyond sweet spreads, the volume covers savory techniques for pickling and the preparation of various condiments, ensuring that no harvest goes to waste. It also includes a detailed section on the production of home-made wines, reflecting the self-sufficient spirit of the early 20th-century household. As part of the esteemed culinary legacy of Isabella Beeton, this work emphasizes economy, quality, and the satisfaction of home production. This book remains a valuable resource for anyone interested in traditional canning methods, historical culinary practices, or the art of sustainable living and home management.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editorial: ward, lock, & co, london, 1924
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Librería: Thylacine Books, Fort Worth, TX, Estados Unidos de AmericaThylacine Books
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: TXBA
Condición: Usado - Aceptable
EUR 40,10
Envío por EUR 5,19Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. dj: none. book: avg, solid hinges, toned paper, foxing throughout, crack between page 32 & 33. handsome copy Language: eng.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,00
Envío por EUR 61,07Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. Neuware - 'Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines' serves as an essential guide for the domestic arts of food preservation. This comprehensive work provides readers with a wealth of practical instructions and time-tested recipes for transforming seasonal… fruits and vegetables into pantry staples. From the intricacies of boiling jams and jellies to the delicate balance required for marmalades and conserves, the text offers clear guidance for both novice and experienced home cooks.Beyond sweet spreads, the volume covers savory techniques for pickling and the preparation of various condiments, ensuring that no harvest goes to waste. It also includes a detailed section on the production of home-made wines, reflecting the self-sufficient spirit of the early 20th-century household. As part of the esteemed culinary legacy of Isabella Beeton, this work emphasizes economy, quality, and the satisfaction of home production. This book remains a valuable resource for anyone interested in traditional canning methods, historical culinary practices, or the art of sustainable living and home management.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 43,52
Envío por EUR 61,91Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 35,43
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. "Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines" serves as an essential guide for the domestic arts of food preservation. This comprehensive work provides readers with a wealth of practical instructions and time-tested recipes for transforming seasonal…fruits and vegetables into pantry staples. From the intricacies of boiling jams and jellies to the delicate balance required for marmalades and conserves, the text offers clear guidance for both novice and experienced home cooks.Beyond sweet spreads, the volume covers savory techniques for pickling and the preparation of various condiments, ensuring that no harvest goes to waste. It also includes a detailed section on the production of home-made wines, reflecting the self-sufficient spirit of the early 20th-century household. As part of the esteemed culinary legacy of Isabella Beeton, this work emphasizes economy, quality, and the satisfaction of home production. This book remains a valuable resource for anyone interested in traditional canning methods, historical culinary practices, or the art of sustainable living and home management.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 23,39
Envío por EUR 43,12Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. "Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines" serves as an essential guide for the domestic arts of food preservation. This comprehensive work provides readers with a wealth of practical instructions and time-tested recipes for transforming seasonal…fruits and vegetables into pantry staples. From the intricacies of boiling jams and jellies to the delicate balance required for marmalades and conserves, the text offers clear guidance for both novice and experienced home cooks.Beyond sweet spreads, the volume covers savory techniques for pickling and the preparation of various condiments, ensuring that no harvest goes to waste. It also includes a detailed section on the production of home-made wines, reflecting the self-sufficient spirit of the early 20th-century household. As part of the esteemed culinary legacy of Isabella Beeton, this work emphasizes economy, quality, and the satisfaction of home production. This book remains a valuable resource for anyone interested in traditional canning methods, historical culinary practices, or the art of sustainable living and home management.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 35,39
Envío por EUR 43,12Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. "Mrs. Beeton's Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines" serves as an essential guide for the domestic arts of food preservation. This comprehensive work provides readers with a wealth of practical instructions and time-tested recipes for transforming seasonal…fruits and vegetables into pantry staples. From the intricacies of boiling jams and jellies to the delicate balance required for marmalades and conserves, the text offers clear guidance for both novice and experienced home cooks.Beyond sweet spreads, the volume covers savory techniques for pickling and the preparation of various condiments, ensuring that no harvest goes to waste. It also includes a detailed section on the production of home-made wines, reflecting the self-sufficient spirit of the early 20th-century household. As part of the esteemed culinary legacy of Isabella Beeton, this work emphasizes economy, quality, and the satisfaction of home production. This book remains a valuable resource for anyone interested in traditional canning methods, historical culinary practices, or the art of sustainable living and home management.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: Gyan Books Pvt. Ltd., Delhi, IndiaGyan Books Pvt. Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 63,98
Gastos de envío gratisSe envía de India a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Añadir al carritoLeather Bound. Condición: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine l…ends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1924. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 154, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 154 154.
