Future smart cooking (10 resultados)

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 225,33
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 234,50
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

- Tapa dura
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 263,59
Envío por EUR 7,91Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

- Tapa dura
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 274,17
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

- Tapa blanda
- Impresión bajo demanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 236,11
Envío por EUR 43,28Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. AI is rapidly transforming the way we approach everyday tasks, and it has become an exciting tool in the kitchen. Smart cooking, once limited to timers and programmable appliances, is evolving into a fully personalized experience powered by AI. From recipe recommendations tailored to dietary… needs and taste preferences and optimized energy use, AI is reshaping how we prepare and think about food. With these technological advancements, the kitchen of the future will not only enhance convenience and creativity but also promote healthier and more sustainable eating habits. AI and the Future of Smart Cooking explores the revolutionary intersection of artificial intelligence and the culinary world. This book aims to reshape the way people think about food by demonstrating how AI can enhance creativity, reduce food waste, and personalize nutrition. Covering topics such as AI, cooking, and advancements, this book is an excellent resource for researchers, academicians, practitioners, and more. "This book aims to critically explore and document the transformative role of Artificial Intelligence in the evolution of smart cooking systems and technologies"-- Provided by publisher. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

- Tapa dura
- Impresión bajo demanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 275,26
Envío por EUR 43,28Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. AI is rapidly transforming the way we approach everyday tasks, and it has become an exciting tool in the kitchen. Smart cooking, once limited to timers and programmable appliances, is evolving into a fully personalized experience powered by AI. From recipe recommendations tailored to dietary… needs and taste preferences and optimized energy use, AI is reshaping how we prepare and think about food. With these technological advancements, the kitchen of the future will not only enhance convenience and creativity but also promote healthier and more sustainable eating habits. AI and the Future of Smart Cooking explores the revolutionary intersection of artificial intelligence and the culinary world. This book aims to reshape the way people think about food by demonstrating how AI can enhance creativity, reduce food waste, and personalize nutrition. Covering topics such as AI, cooking, and advancements, this book is an excellent resource for researchers, academicians, practitioners, and more. "This book aims to critically explore and document the transformative role of Artificial Intelligence in the evolution of smart cooking systems and technologies"-- Provided by publisher. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

- Tapa blanda
- Impresión bajo demanda
Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 289,10
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Taschenbuch. Condición: Neu. AI and the Future of Smart Cooking | Ankit Shukla (u. a.) | Taschenbuch | Englisch | 2025 | IGI GLOBAL SCIENTIFIC PUBLISHING | EAN 9798337340432 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

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- Impresión bajo demanda
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 354,20
Envío por EUR 65,04Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - AI is rapidly transforming the way we approach everyday tasks, and it has become an exciting tool in the kitchen. Smart cooking, once limited to timers and programmable appliances, is evolving into a fully personalized experience powered… by AI. From recipe recommendations tailored to dietary needs and taste preferences and optimized energy use, AI is reshaping how we prepare and think about food. With these technological advancements, the kitchen of the future will not only enhance convenience and creativity but also promote healthier and more sustainable eating habits. AI and the Future of Smart Cooking explores the revolutionary intersection of artificial intelligence and the culinary world. This book aims to reshape the way people think about food by demonstrating how AI can enhance creativity, reduce food waste, and personalize nutrition. Covering topics such as AI, cooking, and advancements, this book is an excellent resource for researchers, academicians, practitioners, and more.

- Tapa dura
- Impresión bajo demanda
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 411,00
Envío por EUR 66,01Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - AI is rapidly transforming the way we approach everyday tasks, and it has become an exciting tool in the kitchen. Smart cooking, once limited to timers and programmable appliances, is evolving into a fully personalized experience powered by AI.… From recipe recommendations tailored to dietary needs and taste preferences and optimized energy use, AI is reshaping how we prepare and think about food. With these technological advancements, the kitchen of the future will not only enhance convenience and creativity but also promote healthier and more sustainable eating habits. AI and the Future of Smart Cooking explores the revolutionary intersection of artificial intelligence and the culinary world. This book aims to reshape the way people think about food by demonstrating how AI can enhance creativity, reduce food waste, and personalize nutrition. Covering topics such as AI, cooking, and advancements, this book is an excellent resource for researchers, academicians, practitioners, and more.
- Impresión bajo demanda
Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 331,34
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.