Librería: Optimon Books, Gravesend, KENT, Reino Unido
EUR 97,79
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Añadir al carritoPaperback. Condición: Fair. THERE ARE NO TARIFFS OR CUSTOMS DUTIES ON BOOKS. Paperback. Elsevier/Academic Press, 2022. Edited by Christian J. Peters and Dawn D. Thilmany. Slight scuffing to cover.Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 134,56
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Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 145,79
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 144,68
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 159,31
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 161,51
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Idioma: Inglés
Publicado por Elsevier Science Publishing Co Inc Jan 2022, 2022
ISBN 10: 0128221127 ISBN 13: 9780128221129
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 209,48
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 103,55
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Añadir al carritoCondición: new. Questo è un articolo print on demand.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 118,91
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Añadir al carritoPaperback. Condición: Brand New. 336 pages. 9.00x7.50x1.00 inches. In Stock. This item is printed on demand.