Food physic (44 resultados)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
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EUR 28,75
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Paperback or Softback. Condición: New. The Tricks Of Trade In The Adulterations Of Food And Physic. Book.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 32,41
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 20,64
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 22,55
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Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 22,55
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Paperback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Editorial: Chapman and Hall, London, 1877
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Librería: Your Book Soon, Stroud, GLOS, Reino UnidoYour Book Soon
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EUR 19,80
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Hardcover. Condición: Good-. 15th edition. xii / 202 pp , green cloth with gilt titles, blindstamped margins. Backstrip faded and split down sides, edges to cloth rubbed and fraying a little, front hinge cracked inscriptions to endpapers - a reading copy.
Editorial: David Bogue
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Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino UnidoPhatpocket Limited
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EUR 24,10
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Condición: Good. 1856 Original publisher's cloth is marked. Binding good. Complete. well used. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven t…o hundreds of children who live in appalling conditions.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 24,27
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Condición: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 27,65
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Taschenbuch. Condición: Neu. Neuware - 'The Tricks Of Trade In The Adulterations Of Food And Physic' offers a fascinating glimpse into the pervasive problem of adulterated food and medicine in the 19th century. Written anonymously, this book provides detailed descriptions of common adulteration practices and, crucially, offers m…ethods for detecting these fraudulent activities. The text covers a wide array of products, from staple foods to complex pharmaceuticals, revealing the techniques used to deceive consumers and maximize profits. Beyond merely exposing the tricks of the trade, the book provides practical guidance for consumers to protect themselves from these dangers. By detailing methods for detection and counteraction, the book empowers readers to make informed choices and demand higher standards. This historical work serves as a stark reminder of the importance of vigilance and regulation in ensuring the safety and integrity of the products we consume, and it remains relevant in today's world where concerns about product authenticity persist.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 38,60
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Gebunden. Condición: New.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 45,54
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Buch. Condición: Neu. Neuware - 'The Tricks Of Trade In The Adulterations Of Food And Physic' offers a fascinating glimpse into the pervasive problem of adulterated food and medicine in the 19th century. Written anonymously, this book provides detailed descriptions of common adulteration practices and, crucially, offers methods…for detecting these fraudulent activities. The text covers a wide array of products, from staple foods to complex pharmaceuticals, revealing the techniques used to deceive consumers and maximize profits. Beyond merely exposing the tricks of the trade, the book provides practical guidance for consumers to protect themselves from these dangers. By detailing methods for detection and counteraction, the book empowers readers to make informed choices and demand higher standards. This historical work serves as a stark reminder of the importance of vigilance and regulation in ensuring the safety and integrity of the products we consume, and it remains relevant in today's world where concerns about product authenticity persist.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 49,59
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Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright referenc…es, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 24,12
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Paperback. Condición: new. Paperback. "The Tricks Of Trade In The Adulterations Of Food And Physic" offers a fascinating glimpse into the pervasive problem of adulterated food and medicine in the 19th century. Written anonymously, this book provides detailed descriptions of common adulteration practices and, crucially, offers me…thods for detecting these fraudulent activities. The text covers a wide array of products, from staple foods to complex pharmaceuticals, revealing the techniques used to deceive consumers and maximize profits. Beyond merely exposing the tricks of the trade, the book provides practical guidance for consumers to protect themselves from these dangers. By detailing methods for detection and counteraction, the book empowers readers to make informed choices and demand higher standards. This historical work serves as a stark reminder of the importance of vigilance and regulation in ensuring the safety and integrity of the products we consume, and it remains relevant in today's world where concerns about product authenticity persist.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Buchpark, Trebbin, AlemaniaBuchpark
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EUR 14,91
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Condición: Sehr gut. Zustand: Sehr gut | Seiten: 206 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Editorial: Chapman and Hall, London, 1864
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Librería: David Mason Books (ABAC), Toronto, ON, CanadaDavid Mason Books (ABAC)
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EUR 63,36
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Four edition, so stated. Sm.8vo., orig. flexible cloth boards, 202, (6)pp. ads. Spine faded with a touch of wear to the tip o/w fine.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 27,64
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 33,12
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Condición: New. Print on Demand.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 29,57
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Condición: New. Print on Demand pp. 218.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 27,84
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Condición: New. PRINT ON DEMAND.
Más imágenesEditorial: David Boque, London, 1856
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- Primera edición
Librería: Pazzo Books, Boston, MA, Estados Unidos de AmericaPazzo Books
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EUR 180,04
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Hardcover (Original Cloth). Condición: Good Condition. First Edition. Original publisher's cloth, worn, chipped at spine ends, but sound. Modest age toning to pages, tiny worm trail on one page edge. Old ownership embossed stamp to endpaper. 191pp with a David Bogue catalog at rear. Written in the wake of Accum's works on food a…dulterations, sections on water, milk, sugar, tea beer, tobacco, chocolate, flour etc. Just two copies of the first edition in OCLC and a dozen of the 1859. Size: 12mo . Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000819.
Más imágenesEditorial: Printed for J. Johnson, London, 1796
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Librería: Donald A. Heald Rare Books (ABAA), New York, NY, Estados Unidos de AmericaDonald A. Heald Rare Books (ABAA)
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EUR 540,13
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3 volumes in one, octavo. (8 5/16 x 5 inches). viii, 376; x, [2], 204; 112pp., plus 3 engraved plates. Early half calf and marbled paper covered boards. Provenance: N. Henson (early signature) A sammelband of medical and agricultural works by Fordyce. George Fordyce was a Scottish physician, teacher, and chemist, who was a Fello…w of the Royal Society, a Fellow of the Royal College of Physicians, and appointed as a physician at St. Thomas's Hospital in 1771. He attended the University of Edinburgh where he received his M.D., and later studied under famous Dutch anatomist, Bernhard Siegfried Albinus for a year in 1758. He then moved to London to begin a career as a physician and lecturer in medicine. He did extensive resarch on digestion and fevers, which he observed from his experience at St. Thomas's.
Más imágenesEditorial: Printed for the author, Philadelphia, 1785
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- Primera edición
Librería: Bartleby's Books, ABAA, Chevy Chase, MD, Estados Unidos de AmericaBartleby's Books, ABAA
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EUR 1125,26
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[Price 3 dollars in boards or 3 and a half bound.] Two volumes. First edition. Vol.1: Folding table, [2], [14] subscribers list, [4], iv, [17]-87, 98-364; [8], 5-368 pp.; Vol. 2: [8], 5-368 pp. Full period calf with gilt rules on spine and red label stamped in gilt, given that the text on the title page and in other copies we ha…ve examined are done in the same style, it appears to be a publishers binding. Full of valuable information and good suggestions for the Americans such as tattooing servants to prevent runaways, taxing dogs, and building rabbit warrens. EVANS 19338. HOWES V-54. KRESS B-979. RINK 1100.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 39,59
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Condición: New. Print on Demand.
