Food microbiology protocols (61 resultados)

Condición: New. pp. xiv + 495 Illus.

Hardcover. Condición: Good. No Dust Jacket. First Edition. An ex-library copy in original laminated blue hard covers. The usual ex-libris markings. The binding is sound, the text is clean/unmarked, and there is little cover wear. No dust jacket, apparently as issued. Book.

Hardcover. Condición: new. Hardcover. Expert laboratorians present a wide ranging set of detailed techniques for investigating the nature, products, and extent of the microorganisms involved in the manufacture and spoilage of foodstuff. The methods cover pathogenic organisms that cause spoilage, microorganisms in fermented foods, and microorganisms producing metabolites that affect the flavor or nutritive value of foods. Included in the section dealing with fermented foods are procedures for the maintenance of lactic acid bacteria, the isolation of plasmid and genomic DNA from species Lactobacillus, and the determination of proteolytic activity of lactic acid bacteria. A substantial number of chapters are devoted to yeasts, their use in food and beverage production, and techniques for improving industrially important strains. Comprehensive and timely, Food Microbiology Protocols is a gold-standard collection of readily reproducible techniques essential for the study of the wide variety of microorganisms involved in food production, quality, storage, and preservation today. There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foodscottage cheese, yogurt, sauerkraut, and many others. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Condición: New. Includes supplementary material: sn.pub/extrasTwo of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latter case, particular species of yeasts. Fo.

Buch. Condición: Neu. Food Microbiology Protocols | John F. T. Spencer (u. a.) | Buch | Methods in Biotechnology | Einband - fest (Hardcover) | Englisch | 2000 | Humana | EAN 9780896038677 | Verantwortliche Person für die EU: Springer Nature Customer Service Center GmbH, Europaplatz 3, 69115 Heidelberg, productsafety[at]springernature[dot]com | Anbieter: preigu.…

Condición: New. Editor(s): Spencer, John F.T.; Spencer, Alicia L. Ragout De. Series: Methods in Biotechnology. Num Pages: 494 pages, biography. BIC Classification: PSG. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 26. Weight in Grams: 679. . 2010. 1st ed. Softcover of orig. ed. 2001. Paperback. . . . . …

Condición: New. Editor(s): Spencer, John F.T.; Ragout de Spencer, Alicia. Series: Methods in Biotechnology. Num Pages: 494 pages, biography. BIC Classification: PSG; TCB; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 39. Weight in Grams: 1017. . 2000. Hardback. . . . .…

Taschenbuch. Condición: Neu. Food Microbiology Protocols | John F. T. Spencer (u. a.) | Taschenbuch | Methods in Biotechnology | xiv | Englisch | 2010 | Humana | EAN 9781617372308 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Condición: New. In English.

Taschenbuch. Condición: Neu. Basic Protocols in Predictive Food Microbiology | Verônica Ortiz Alvarenga | Taschenbuch | xii | Englisch | 2024 | Springer | EAN 9781071634158 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.…

Condición: New. pp. 512.

Condición: New. 2023rd edition NO-PA16APR2015-KAP.

Condición: New. pp. 512.

Condición: New.

Paperback. Condición: Brand New. reprint edition. 512 pages. 8.90x6.10x1.20 inches. In Stock.

Hardcover. Condición: new. Hardcover. Expert laboratorians present a wide ranging set of detailed techniques for investigating the nature, products, and extent of the microorganisms involved in the manufacture and spoilage of foodstuff. The methods cover pathogenic organisms that cause spoilage, microorganisms in fermented foods, and microorganisms producing metabolites that affect the flavor or nutritive value of foods. Included in the section dealing with fermented foods are procedures for the maintenance of lactic acid bacteria, the isolation of plasmid and genomic DNA from species Lactobacillus, and the determination of proteolytic activity of lactic acid bacteria. A substantial number of chapters are devoted to yeasts, their use in food and beverage production, and techniques for improving industrially important strains. Comprehensive and timely, Food Microbiology Protocols is a gold-standard collection of readily reproducible techniques essential for the study of the wide variety of microorganisms involved in food production, quality, storage, and preservation today. There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foodscottage cheese, yogurt, sauerkraut, and many others. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Condición: New. Editor(s): Spencer, John F.T.; Spencer, Alicia L. Ragout De. Series: Methods in Biotechnology. Num Pages: 494 pages, biography. BIC Classification: PSG. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 26. Weight in Grams: 679. . 2010. 1st ed. Softcover of orig. ed. 2001. Paperback. . . . . Books ship from the US and Ireland. …

Hardcover. Condición: Brand New. 495 pages. 9.50x6.50x1.25 inches. In Stock.

Condición: New. Editor(s): Spencer, John F.T.; Ragout de Spencer, Alicia. Series: Methods in Biotechnology. Num Pages: 494 pages, biography. BIC Classification: PSG; TCB; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 39. Weight in Grams: 1017. . 2000. Hardback. . . . . Books ship from the US and Ireland.…

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Condición: New. 2023. Hardcover. . . . . .

Condición: New.