Emulsions fundamental practical approach (24 resultados)

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Paperback or Softback. Condición: New. Emulsions: A Fundamental and Practical Approach. Book.

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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - To control stability of an emulsified system is to control funda mental processes like sedimentation (or creaming), flocculation, coalescence and Ostwald ripening. In these processes, a knowledge of fundamental physico-chemical properties of stabilizers, (surfactants or polymers) either as monomers or in an aggregated form is required. During the NATO ARW on 'Emulsions - A Funda mental and Practical Approach' organized on June, 24. and 25. 1991 in Bergen, Norway, attention was focussed on emulsions from both theoretical and practical aspects. The workshop gathered' 95 participants from 14 different countries. The lectures at the workshop covered from a fundamental point of view general aspects on stability, interfacial adsorption mecha nisms, interfacial rheology, direct measurements of surface forces and bulk rheological properties of emulsions, and self diffusion properties as measured by means of NMR. With re9ard to applications the fields of food, crude oil and pharmaceutlcal emulsions were covered. For ,the food emulsions a central topic is the role of the proteins at the WIO interface, their conformations and mechanisms b Yen which they can be replaced at the interface (competitive adsorptlon). For water-in-crude oil emulsions the mechanisms behind the reso lution of water are of large technical importance. Characteri zations of the stabilizing asphaltene fraction, physico-chemical properties of destabilizing surfactants and the interplay between asphaltenes and waxes at the WIO interface were discussed. Stuctures of pharmaceutical emulsions and creams were charac terized as well as nonionic vesicle drug administration systems. In addition fluorocarbon emulsions acting as blood substitutes were also presented.…

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Condición: New. In English.

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Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The fundamental side of this book covers general aspects of stability, interfacial absorption mechanisms, interfacial rheology, direct measurements of surface forces and the bulk rheological properties of emulsions, and self-diffusion properties as measured by NMR. The applications side covers the fields of food, crude oil and pharmaceutical emulsions. A central topic in the study of food emulsions is the role played by proteins at the water/oil interface, their conformations, and the mechanism by which they can be replaced at the interface (competitive absorption). The mechanisms underlying the resolution of water are of crucial importance in the study of water-in-crude-oil emulsions. The book therefore discusses the characterization of the stabilizing asphaltene fraction, the physicochemical properties of destabilizing surfactants, and the interplay between asphaltenes and waxes at the W/O interface. The structures of pharmaceutical emulsions and creams are characterized, as well as nonionic vesicle drug administration systems. Finally, fluorocarbon emulsions acting as blood substitutes are also discussed.…

Hardcover. Condición: Brand New. 320 pages. 10.00x6.75x1.00 inches. In Stock.

Gebunden. Condición: New. The fundamental side of this book covers general aspects of stability, interfacial absorption mechanisms, interfacial rheology, direct measurements of surface forces and the bulk rheological properties of emulsions, and self-diffusion properties as measured.

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Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

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Condición: Gut. Zustand: Gut | Seiten: 320 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: New. pp. 302.

Condición: New. pp. 302.

PF. Condición: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The fundamental side of this book covers general aspects of stability, interfacial absorption mechanisms, interfacial rheology, direct measurements of surface forces and the bulk rheological properties of emulsions, and self-diffusion properties as measured by NMR. The applications side covers the fields of food, crude oil and pharmaceutical emulsions. A central topic in the study of food emulsions is the role played by proteins at the water/oil interface, their conformations, and the mechanism by which they can be replaced at the interface (competitive absorption). The mechanisms underlying the resolution of water are of crucial importance in the study of water-in-crude-oil emulsions. The book therefore discusses the characterization of the stabilizing asphaltene fraction, the physicochemical properties of destabilizing surfactants, and the interplay between asphaltenes and waxes at the W/O interface. The structures of pharmaceutical emulsions and creams are characterized, as well as nonionic vesicle drug administration systems. Finally, fluorocarbon emulsions acting as blood substitutes are also discussed. 320 pp. Englisch.…

Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.