Dynamics animal nutrition (11 resultados)

Hardbound. Condición: As New. New. Contents Preface. I. General aspects of animal nutrition 1. Composition of animal body. 2. Feed nutrients. 3. Hormones. 4. Appetite and satiety. 5. Physiology of digestion. II. Metabolism 6. Water. 7. Carbohydrate. 8. Protein. 9. Lipids. 10. Minerals. 11. Vitamins. III. Nutrient dynamics 12. Metabolic pools. 13. Glucose turnover. 14. Amino acid flux. 15. Regulation of lipolysis. 16. Liver function. 17. Skeletal muscle function. 18. Growth. IV. Nutrition and production 19. Milk production. 20. Feeding for EGG and meat production. 21. Wool and other animal fibres production. 22. Work production. 23. Nutrition in relation to production. 24. Metabolic disorders and toxic factors. V. Feeds and feeding systems 25. Nutritional requirements. 26. Fodders. 27. Concentrate feeds. 28. Fodder conservation and processing. 29. Feed additives. 30. Feed evaluation. Appendix. Subject index. Animal nutrition is intricately inter woven with a numbers of sister disciplines. Mainly biochemistry physiology dynamics and pathology help understanding the process of nutrition in its entirety. The book covers a wide canvas of information on nutrition of cattle buffaloes sheep pigs goats horses and poultry as well as some other classes of livestock. 519 pp. …

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. KlappentextAnimal nutrition is a fast changing field of expertise. Newly developed scientific knowledge is quickly adapted to better understand the integral balance between different organs and the digestive system. Society demands that .

Taschenbuch. Condición: Neu. Neuware - Animal nutrition is a fast changing field of expertise. Newly developed scientific knowledge is quickly adapted to better understand the integral balance between different organs and the digestive system. Society demands that the feed industry responds to consumer issues such as food safety, sustainability of animal production, animal health and welfare, carbon foot printing etc. via altering feeding programs. The practising nutritionist needs to implement this vast knowledge into practical feed formulations in a cost effective way in order to produce feeds and animal products efficiently. This book addresses current topics of interest to researchers and nutritionists in animal research, the feed and allied industry. This includes: immunomodulation, gut barrier functions in gut health, oxidative stress in weaned piglets, glutamine as an functional amino acid, energy evaluation of feedstuffs for layers, reduction of the risk of Salmonella infections, glucogenic nutrients as a predictor of milk production, reduction of methanogenesis in ruminants, glucose metabolism and insulin resistance in sows and much more. This reference book will be of vital interest to all involved in animal nutrition and the animal production industry.…

Condición: new. Questo è un articolo print on demand.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: Brand New. 1st edition. 204 pages. 9.25x6.75x0.50 inches. In Stock. This item is printed on demand.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.