Cooks (Más de 49.000 resultados)

Hardback. Condición: Good.

Paperback. Condición: Very Good.

Paperback. Condición: Good.

Hardback. Condición: Good. One of a series featuring BBC television cooks, this book contains vegetable recipes from around the world, presented by Sophie Grigson with notes on nutritional value and fat content. A corresponding video is available, and the book and video are also available together in a pack.…

Hardback. Condición: Good.

Hardback. Condición: Good.

Hardback. Condición: Good.

Paperback. Condición: Good.

Paperback. Condición: Very Good.

Paperback. Condición: Good.

Paperback. Condición: Very Good.

Hardback. Condición: Good.

Paperback. Condición: Very Good. Did you know: That you can salvage an over-salted dish by mixing in some cream, milk, pureed tomato or mashed potato, as appropriate? That if you having trouble shelling an egg, with the skin under the shell sticking stubbornly, continue the process under running water and it will come away easily? The easiest way to skin impurities off the top of a stock or sauce is with a wad of crumpled kitchen paper? That you should never cover a pan of green vegetables during boiling or they will lose their colour? No matter how experienced the cook, there will always be occasions when things go inexplicably wrong, dishes are overcooked or perhaps the ingredients weren't quite good enough and the results fall a little bit flat. A Cook's Book of Quick of Fixes contains a wealth of simple, crafty remedies to save the day and to turn adversity to your advantage. With all the wisdom and experience of one of the world's leading cookery writers and teachers, the book is packed with invaluable hints and tips. It shows how to avoid common culinary pitfalls but also suggests alternative recipes to re-use a failed dish: Spruce up a dry or overcooked chicken with a marinade of oriental spices and flavourings. If a chocolate mousse fails to set, transform it into a rich chocolate sauce to serve as a dip for strawberries or layer it with slices of fresh orange or pear.…

Paperback. Condición: Good. Did you know: That you can salvage an over-salted dish by mixing in some cream, milk, pureed tomato or mashed potato, as appropriate? That if you having trouble shelling an egg, with the skin under the shell sticking stubbornly, continue the process under running water and it will come away easily? The easiest way to skin impurities off the top of a stock or sauce is with a wad of crumpled kitchen paper? That you should never cover a pan of green vegetables during boiling or they will lose their colour? No matter how experienced the cook, there will always be occasions when things go inexplicably wrong, dishes are overcooked or perhaps the ingredients weren't quite good enough and the results fall a little bit flat. A Cook's Book of Quick of Fixes contains a wealth of simple, crafty remedies to save the day and to turn adversity to your advantage. With all the wisdom and experience of one of the world's leading cookery writers and teachers, the book is packed with invaluable hints and tips. It shows how to avoid common culinary pitfalls but also suggests alternative recipes to re-use a failed dish: Spruce up a dry or overcooked chicken with a marinade of oriental spices and flavourings. If a chocolate mousse fails to set, transform it into a rich chocolate sauce to serve as a dip for strawberries or layer it with slices of fresh orange or pear.…

Paperback. Condición: Good. There's nothing like a meal cooked with fresh herbs. In this book you'll learn how to grow and cook with rosemary, basil, sage, and seven other outstanding herbs. This book will be enjoyed by gardeners and cooks.

Paperback. Condición: Good. This is not the typical culinary compilation Mistress Ginger is a saucy showgirl who knows that anyone can make and enjoy fabulous vegan food - whether it's a longtime vegan who wears a bunch of kale as a badge of honour or a self-described carnivore who doesn't know a radish from a rutabaga. Filled with practical tips for eating better amid a hustle-and-bustle life and recipes that will please anyone, 'Mistress Ginger Cooks ' presents a veritable plant-based paradise for busy people who want to be healthier.…

Hardback. Condición: Good.

Hardback. Condición: Fair.

Paperback. Condición: Good. From wholesome breakfasts and hearty breads to flavorful entrees and delicious desserts, the Macrobiotic Community Cookbook includes dozens of recipes for a more nutritious and balanced way of eating. Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has assembled a collection of original and tasty recipes by leading macrobiotic practitioners. Featuring contributions from natural-foods restaurants and macrobiotic centers across the country as well as many of Andrea Bliss-Lerman's own inventive recipes, this invaluable resource is a true reflection of the macrobiotic community. …

Paperback. Condición: Good. It's Mother's birthday, and Olivia is planning something super special--a surprise dinner What's on the menu? All red food, of course. Osterhold, Jared (ilustrador).

Paperback. Condición: Very Good. It's Mother's birthday, and Olivia is planning something super special--a surprise dinner What's on the menu? All red food, of course. Osterhold, Jared (ilustrador).

Paperback. Condición: Fair. It's Mother's birthday, and Olivia is planning something super special--a surprise dinner What's on the menu? All red food, of course. Osterhold, Jared (ilustrador).

Paperback. Condición: Very Good. Osterhold, Jared (ilustrador).

Hardback. Condición: Very Good.

Hardback. Condición: Fair. Recipes submitted from Ohio cooks' kitchens.

Paperback. Condición: Good. This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.…

Paperback. Condición: Fair. This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.…

Hardback. Condición: Good. Recipes submitted from Ohio cooks' kitchens.

Paperback. Condición: Good. An easy-to-use cookbook focusing on which spice to use with specific foods, whether meat, starch or vegetable. Get numerous ideas on how to enhance the 10-20 standard meals you prepare by using any of the more than 100 different flavorings listed. Most recipes are designed for quick preparation without changing your shopping habits. Create new taste sensations through the better knowledge and use of spices. Avoid running to the store by using one of the many handy substitution lists. Prepare foods in healthier ways. Know what to look for when buying produce and meats. Mix your own spice blend for Chinese, Italian, Southwestern, Cajun or Thai dishes and know how to make a spice blend for soups, veggies, beans, curry, seafood and more. You can even pick a wine to accompany your newly spiced blend, whether red or white. Handy Equivalency Charts help with measuring, baking and size conversions. From Apples to Zucchini each Food Page contains a list of flavorings that go well with that food, along with how to cook it and preparations ideas. From Allspice to Vanilla each Flavor Page describes the taste, how the spice should be used, other flavors to mix with it, its form and color and some history about the spice. Special Charts in the spice section include: Matching Foods and Flavorings with Beer, Nut Varieties, Chile Peppers and Hotness Rating, Making Herbed Vinegars, and Cooking with Wine. Special Charts in the Food section include: Bean Varieties-Soaking and No Soaking, Cheese Varieties and Pairing Cheese with Beverages and Fruit, Mexican Foods Defined, Mushroom, Pasta, Seafood, Soup and Salad Varieties and how to season them. From Catherine S. Vodrey, Convivium: "Ms. Murdock combines an encyclopedic knowledge of herbs and spices with recipes, substitutions and a plain speaking voice. I haven't seen this useful a cookbook in a long time and highly recommend it.".…

Hardback. Condición: Good.