Artículos relacionados a A Busy Cook's Guide to Spices: How to Introduce...
A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals by Linda Murdock (2001) Spiral-bound - Tapa blanda
Resultados de la búsqueda para A Busy Cook's Guide to Spices: How to Introduce...
Imagen de archivo
A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Publicado por
Bellwether Books, 2001
ISBN 10: 0970428502
ISBN 13: 9780970428509
Antiguo o usado
Paperback
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. An easy-to-use cookbook focusing on which spice to use with specific foods, whether meat, starch or vegetable. Get numerous ideas on how to enhance the 10-20 standard meals you prepare by using any of the more than 100 different flavorings listed. Most recipes are designed for quick preparation without changing your shopping habits. Create new taste sensations through the better knowledge and use of spices. Avoid running to the store by using one of the many handy substitution lists. Prepare foods in healthier ways. Know what to look for when buying produce and meats. Mix your own spice blend for Chinese, Italian, Southwestern, Cajun or Thai dishes and know how to make a spice blend for soups, veggies, beans, curry, seafood and more. You can even pick a wine to accompany your newly spiced blend, whether red or white. Handy Equivalency Charts help with measuring, baking and size conversions. From Apples to Zucchini each Food Page contains a list of flavorings that go well with that food, along with how to cook it and preparations ideas. From Allspice to Vanilla each Flavor Page describes the taste, how the spice should be used, other flavors to mix with it, its form and color and some history about the spice. Special Charts in the spice section include: Matching Foods and Flavorings with Beer, Nut Varieties, Chile Peppers and Hotness Rating, Making Herbed Vinegars, and Cooking with Wine. Special Charts in the Food section include: Bean Varieties-Soaking and No Soaking, Cheese Varieties and Pairing Cheese with Beverages and Fruit, Mexican Foods Defined, Mushroom, Pasta, Seafood, Soup and Salad Varieties and how to season them. From Catherine S. Vodrey, Convivium: "Ms. Murdock combines an encyclopedic knowledge of herbs and spices with recipes, substitutions and a plain speaking voice. I haven't seen this useful a cookbook in a long time and highly recommend it.". Nº de ref. del artículo: 00105122311
Comprar usado
EUR 3,78
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 2 disponibles
Imagen del vendedor
A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Publicado por
Bellwether Books, 2001
ISBN 10: 0970428502
ISBN 13: 9780970428509
Antiguo o usado
Tapa blanda
Librería: Dream Books Co., Denver, CO, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Nº de ref. del artículo: DBV.0970428502.G
Comprar usado
EUR 3,79
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Publicado por
Bellwether Books, 2001
ISBN 10: 0970428502
ISBN 13: 9780970428509
Antiguo o usado
Tapa blanda
Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Nº de ref. del artículo: ZBV.0970428502.VG
Comprar usado
EUR 4,08
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Publicado por
Bellwether Books (edition ), 2001
ISBN 10: 0970428502
ISBN 13: 9780970428509
Antiguo o usado
Spiral-bound
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Spiral-bound. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 0970428502-11-1
Comprar usado
EUR 5,47
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Publicado por
Bellwether Books, 2001
ISBN 10: 0970428502
ISBN 13: 9780970428509
Antiguo o usado
spiral_bound
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
spiral_bound. Condición: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Nº de ref. del artículo: mon0003304368
Comprar usado
EUR 2,06
Envío por EUR 3,51
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Publicado por
Bellwether Books, 2001
ISBN 10: 0970428502
ISBN 13: 9780970428509
Antiguo o usado
Paperback
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Good. An easy-to-use cookbook focusing on which spice to use with specific foods, whether meat, starch or vegetable. Get numerous ideas on how to enhance the 10-20 standard meals you prepare by using any of the more than 100 different flavorings listed. Most recipes are designed for quick preparation without changing your shopping habits. Create new taste sensations through the better knowledge and use of spices. Avoid running to the store by using one of the many handy substitution lists. Prepare foods in healthier ways. Know what to look for when buying produce and meats. Mix your own spice blend for Chinese, Italian, Southwestern, Cajun or Thai dishes and know how to make a spice blend for soups, veggies, beans, curry, seafood and more. You can even pick a wine to accompany your newly spiced blend, whether red or white. Handy Equivalency Charts help with measuring, baking and size conversions. From Apples to Zucchini each Food Page contains a list of flavorings that go well with that food, along with how to cook it and preparations ideas. From Allspice to Vanilla each Flavor Page describes the taste, how the spice should be used, other flavors to mix with it, its form and color and some history about the spice. Special Charts in the spice section include: Matching Foods and Flavorings with Beer, Nut Varieties, Chile Peppers and Hotness Rating, Making Herbed Vinegars, and Cooking with Wine. Special Charts in the Food section include: Bean Varieties-Soaking and No Soaking, Cheese Varieties and Pairing Cheese with Beverages and Fruit, Mexican Foods Defined, Mushroom, Pasta, Seafood, Soup and Salad Varieties and how to season them. From Catherine S. Vodrey, Convivium: "Ms. Murdock combines an encyclopedic knowledge of herbs and spices with recipes, substitutions and a plain speaking voice. I haven't seen this useful a cookbook in a long time and highly recommend it.". Nº de ref. del artículo: CIN0970428502G
Comprar usado
EUR 5,61
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 2 disponibles
Imagen de archivo
A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Publicado por
Bellwether Books, 2001
ISBN 10: 0970428502
ISBN 13: 9780970428509
Antiguo o usado
Unknown
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Unknown. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0970428502I4N00
Comprar usado
EUR 5,99
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Publicado por
Bellwether Books, 2001
ISBN 10: 0970428502
ISBN 13: 9780970428509
Antiguo o usado
Unknown
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Unknown. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0970428502I3N00
Comprar usado
EUR 5,99
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Publicado por
Bellwether Books, 2001
ISBN 10: 0970428502
ISBN 13: 9780970428509
Antiguo o usado
Unknown
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Unknown. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0970428502I3N00
Comprar usado
EUR 5,99
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Publicado por
Bellwether Books, 2001
ISBN 10: 0970428502
ISBN 13: 9780970428509
Antiguo o usado
Tapa blanda
Librería: Blue Vase Books, Interlochen, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Nº de ref. del artículo: 31UI560038NY_ns
Comprar usado
EUR 6,00
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles