Cooks oracle containing receipts (170 resultados)

Soft cover. Condición: Fine. Facsimile Reprint Edition. Facsimile reprint of the "New" 1831 London edition printed for Robert Cadell, Edinburgh. Brown stiff paper boards. [iv],59 pp. As issued. Undated. Size: 12mo - over 6¾" - 7¾" tall. Book.

Paperback. Condición: Very Good. reprint of 1831. VERY GOOD.

Condición: New.

Condición: Good. Good condition. Reprint. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PF. Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condición: New.

Taschenbuch. Condición: Neu. Neuware - The Cook???????s Oracle And Housekeeper???????s Manual: Containing Receipts For Cookery And Directions For Carving (1830) is a comprehensive guide to cooking and household management written by William Kitchiner. The book contains a wide range of recipes for various dishes, including soups, meats, vegetables, desserts, and more. It also includes detailed instructions on how to properly carve meats and other foods. The manual is written in a conversational style and includes helpful tips and tricks for cooking and managing a household. Kitchiner provides advice on how to set a table, how to store food, and how to manage a kitchen. The book also includes a section on how to make various types of bread and pastry, as well as instructions for preserving fruits and vegetables.Overall, The Cook???????s Oracle And Housekeeper???????s Manual is a valuable resource for anyone interested in cooking and household management. It provides a wealth of information on a wide range of topics and is written in a clear and accessible style that is easy to understand.With A Complete System Of Cookery For Catholic Families.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.…

Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condición: New. Print on Demand. This book, authored by William Kitchiner, a renowned English physician and gastronome, is a comprehensive culinary guide originally published in 1817. It is notable for being one of the first cookery publications to use precise measurements and weights, rather than vague terms such as "a pinch" or "a handful." Kitchiner's recipes are laid out with meticulous detail, designed to help readers achieve consistent results in their cooking. The author offers a wide range of recipes, from basic culinary techniques to elaborate dishes, all while providing insights into the science behind cooking and the history of various culinary traditions. This book is a valuable resource for both novice and experienced cooks seeking to expand their culinary repertoire. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …