Librería:
Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Honoris Librarius
Miembro de AbeBooks desde 1996
Good condition. Reprint. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de ref. del artículo S17M-00281
Título: THE COOK'S ORACLE; Containing Receipts for ...
Editorial: CUISINARTS
Condición: Good
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. (cooking, home economics) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Nº de ref. del artículo: N25B-04368
Cantidad disponible: 1 disponibles
Librería: David Ford Books PBFA, Cley-next-the-Sea, Reino Unido
Fine. hardcover book, A new Edition. 541 pages, no illustrations. This cookery book has been very nicely rebound with brown cloth spine and decorated paper covered boards. The title panel is red leather with titles and author in gilt, A very nice clean copy with hundreds of recepes and suggestions. Bound with Longman rees book catalogue at front and Robert Cadell catalogue at rear. A near Fine copy. Pictures available. Nº de ref. del artículo: 38173
Cantidad disponible: 1 disponibles
Librería: lizzyoung bookseller, Stamford, CT, Estados Unidos de America
Hardcover. [i-iv] 424 pages. 16.5 x 11 cm. The author, William Kitchiner M.D. (1775-1827), was a wealthy physician of London who did not practice his profession but was a food, science, and music enthusiast. An early devotee of mastication (Masticate, denticate, chump, grind, and swallow), Kitchiner purportedly did most of his own cooking and cleaning. First published in 1817, this extensive guide for the domestic cook took the UK and US by storm, making Kitchiner a household name and an inspiration for many later cookbook authors, including Mrs. Beeton who lifted a number of her recipes directly from his book. Owner's inscription on rear front end paper. Rebound, marbled end papers. Green morocco half bound, raised bands, gilt-tooled spine. Very good. Nº de ref. del artículo: 1360
Cantidad disponible: 1 disponibles
Librería: lizzyoung bookseller, Stamford, CT, Estados Unidos de America
Hardcover. First American Edition. [2] [v-xii] 371 pages. 19 x 11 cm. The author, William Kitchiner M.D. (1775-1827), was a wealthy physician of London who did not practice his profession but was a food, science, and music enthusiast. An early devotee of mastication (Masticate, denticate, chump, grind, and swallow), Kitchiner purportedly did most of his own cooking and cleaning. First published in 1817, this extensive guide for the domestic cook took the UK and US by storm, making Kitchiner a household name and an inspiration for many later cookbook authors, including Mrs. Beeton who lifted a number of her recipes directly from his book. Owner's inscription on title page. Rebound, with one page of index missing. Somefoxing throughout. [LOWENSTEIN 99] Faux quarter bound, gray boards with white spine. Good. Nº de ref. del artículo: 1354
Cantidad disponible: 1 disponibles