Publicado por Dell Publishing Company, 1984
ISBN 10: 0440141745 ISBN 13: 9780440141747
Idioma: Inglés
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 6,78
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Añadir al carritoMass Market Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.6.
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Usado desde EUR 10,76
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Publicado por Dell Publishing Co, New York, 1979
ISBN 10: 0440341744 ISBN 13: 9780440341741
Idioma: Inglés
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 10,90
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Añadir al carritoSoft cover. Condición: Good. First copyright 1959, this 'Newly Revised' edition was published in 1979. Cover has edgewear wear, shelfwear on front and back panels, pages tanned, name inside cover, white-out first page, spine edge has light crease, binding is solid. 4.25 X 7" 544 pages. James Beard built his extraordinary reputation as America's leading food authority upon years of experience with good food and fine wines. It was James Beard who presented the first cooking program ever televised in 1946. "A cookbook author of extraordinary culinary talents." - Craig Claiborne, NY Times. **Bundle Up & Save onn Postage**.
Publicado por Dell Publishing Co, New York, 1966
Idioma: Inglés
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 10,90
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Añadir al carritoSoft cover. Condición: Good. Newly Revised 9th Printing. Cover has edgewear wear, old price sticker, shelfwear on front and back panel, pages tanned, bookstore stamp inside front cover, spine edge has light crease, binding is solid. 4.25 X 8.5" 544 pages. James Beard built his extraordinary reputation as America's leading food authority upon years of experience with good food and fine wines. It was James Beard who presented the first cooking program ever televised in 1946. "A cookbook author of extraordinary culinary talents." - Craig Claiborne, NY Times. **Bundle Up & Save on Postage**.
Publicado por Dell Pubishing Co., Inc.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 18,16
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Añadir al carritoCondición: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Publicado por Dell Pubishing Co., Inc.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 18,16
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Añadir al carritoCondición: Good. Good condition. Revised edition.(Cooking,American). A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Publicado por E.P. Dutton & Co., New York, 1970
ISBN 10: 0525136215 ISBN 13: 9780525136217
Idioma: Inglés
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 22,71
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Añadir al carritoHardcover. Condición: Very Good. Luiz Woods Ilustrador. No dust jacket, decorated hard cover has light shelf wear to top and bottom of spine edge, otherwise without flaw. 6 X 9 " 456 pages, Weight Over 1 Kg published 1970. James Beard brings years of international food experience to recipes designed to be used by cooks at every level of accomplishment. There are hundreds of exciting basic recipes, fine dishes from cuisines around the world, and many imaginative recipes from Bread's own kitchen.
Publicado por Dell Laurel Edition
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 58,84
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Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65.
Publicado por Dell Laurel Edition
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 58,84
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Añadir al carritoPaperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.65.
Publicado por Dell Laurel Edition
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 58,84
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Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65.
Publicado por E.P. Dutton & Company, New York, 1961
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
EUR 22,71
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Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. Book Club edition. Drawings by Luiz Woods. 456pp. Slightly bumped corners else near fine in a very good dust jacket with short tears and toning.
Publicado por Dell, New York, N.Y., 1959
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
EUR 27,26
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Añadir al carritopocket pb. Condición: Collectible; Good. 1st ptg. GOOD solid binding, covers rubbed.
EUR 64,24
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Añadir al carritoPaperback. Condición: Brand New. 3rd edition. 480 pages. 8.00x5.50x1.25 inches. In Stock.
Publicado por E. P. Dutton, NY, 1970
Idioma: Inglés
Librería: Abstract Books, Indianapolis, IN, Estados Unidos de America
EUR 14,54
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Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. Woods, Luiz, drawings Ilustrador. 544 pp, foreword, glossary, index; b/w drawings full-page and in text; contents near fine. 8vo, navy boards w/yellow decoration front and back covers, light edgewear, very good+. Color photo dust jacket, light edgewear, light soil & wear back cover, price clipped, very good. A basic cookbook by America's foremost food authority.
Publicado por E.P. Dutton
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 58,84
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Añadir al carritoHardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.35.
Publicado por E.P. Dutton
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 58,84
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Añadir al carritoHardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.35.
Publicado por E.P. Dutton & Company, Inc., New York, 1961
Librería: Gyre & Gimble, Holden, ME, Estados Unidos de America
EUR 45,43
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Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Book Club. Green cloth with red title blocks and silver lettering. Extremely mild rubbing to edges, light bump to head and heel of spine. Previous owner signature to front pastedown and small mailing label to front endpaper. Text is clean and bright, no marks. Wonderfully illustrated throughout with clever drawings by Luiz Woods. DJ shows small chips to head and heel of spine, mild edgewear and light general scuffing. "Contains hundreds of exciting basic recipes, fine dishes from cuisines around the world, and many imaginative recipes from James Beard's own kitchen. From the simplest instructions on how to boil an egg to an elaborate dish like Lobster à L'Americaine, each recipe is distinguished by authority, clarity, and good sense. The chapters, arranged alphabetically, include: Appetizers, Bread, Cheese, Desserts, Eggs and Breakfast Meats, Fish and Shellfish, Fruit, Grain Dishes, Meat, Pasta, Poultry, Salads and Salad Dressings, Sauces, Souffles, Soups, Vegetables and Legumes. And for added convenience there is a glossary of "Practical don'ts"; weights, measurements; a list of basic cooking equipment, definitions of cooking terms, a list of herbs and their properties and uses; a similar list for spices and seeds; and a discussion of seasonings, flavorings, and garnishes." (from the jacket).
Publicado por Dell 1963 / 1973 / Reprint, 1973
Librería: GREAT PACIFIC BOOKS, Ventura, CA, Estados Unidos de America
EUR 32,66
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Añadir al carritoSoft cover. Condición: Good. Estado de la sobrecubierta: No Dust Jacket. Some Illustrations Ilustrador. Paperback : soft cover edition in good to better condition, a typical used book with slight wear to edges and spine. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make a GREAT GIFT for the fan / reader in your life. Reading is one of the great pleasures in life. Small sticker mark on cover, small blacked out spot. Book.
Publicado por Dell Pubishing Co., Inc., New York, 1967
Librería: gearbooks, The Bronx, NY, Estados Unidos de America
EUR 74,11
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Añadir al carritoMass Market Paperback. Condición: Very Good. 9th Printing. 544 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. Lightly creased, slanted and frayed spine. Some dog-eared pages.
Publicado por E.P. Dutton, New York, 1961
Librería: Abacus Bookshop, Pittsford, NY, Estados Unidos de America
Original o primera edición Ejemplar firmado
EUR 181,71
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Añadir al carritohardcover. Condición: Fine copy in fine dust jacket. Illus. by Luiz Woods Ilustrador. 1st. 8vo, 456 pp., Signed by the author on the front free endpaper.