Idioma: Inglés
Publicado por Blackwell Science, Oxford, 1997
ISBN 10: 0632040521 ISBN 13: 9780632040520
Librería: Curious Book Shop, East Lansing, MI, Estados Unidos de America
Miembro de asociación: MWABA
EUR 31,01
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Estado de la sobrecubierta: No Dust Jacket. 5th. Spine slightly canted, top edge boards; 8vo; 368 pages Very Good- slightly bumped. Blind stamp front endpaper.
EUR 32,20
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Publicado por Poultry World, 1960
Librería: World of Rare Books, Goring-by-Sea, SXW, Reino Unido
EUR 30,42
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. 1960. Revised Edition. 368 pages. Illustrated dust jacket over blue cloth boards. Gilt lettering. Contains black and white and colour illustrations. Clean pages and illustrations with light tanning and mild foxing throughout. More pronounced to free endpapers and pastedowns. Binding remains firm. Boards have mild edge wear with slight rubbing to surfaces and bumping to corners. Minor splits to spine ends and corners causing cloth to be frayed. Gilt lettering is darkened. Visible wear marks to boards. Unclipped jacket. Panels and spine have light edge wear with tears and creases. Minor loss to spine and edges. Visible wear marks to spine and panels.
Idioma: Inglés
Publicado por Blackwall Science, Oxford, 1988
ISBN 10: 0632038799 ISBN 13: 9780632038794
Librería: Westwood Books, Cramlington, Reino Unido
EUR 47,70
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. 4th Edition. Blackwall Science, Oxford, 1983. Pictorial hard cover. Book condition : Very good to near fine. Appears little read. Packed with superb photographs. Scarce book. Book will be sent by UK postal service. Inventory #022701.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, United Kingdom, Oxford, 1997
ISBN 10: 0632040521 ISBN 13: 9780632040520
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 64,40
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Exhibiting poultry is only part of long tradition which began in mid-Victorian times, but breeding also serves to maintain the pure breeds, some of which may be necessary for the development and future of commercial hybrid strains. The demand for uniformity in type and coloration of the various breeds led to the authorization of standards of excellence under the guardianship of the Poultry Club of Great Britain."British Poultry Standards" is the official reference for all the recognized Poultry Standards in Great Britain; it contains complete specifications together with judging points for all the standardized breeds and varieties. The new edition - the first since 1982 - has been fully updated, with over 200 colour photographs of current winners. Included are details of a further sixteen breed of fowl, ducks and geese, and the section on turkeys has been extensively rewritten. The book has been significantly revised to provide cleared definitions of breeds, types and colours of the poultry breeder and conservationist. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Idioma: Inglés
Publicado por Blackwell Science in association with The Poultry Club of Great Britain, Oxford, 1998
Librería: Brian P. Martin Antiquarian and Collectors' Books, Midhurst, SUSSE, Reino Unido
EUR 34,59
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 5th or later Edition. 1998 fifth edition in near fine condition. 368-page text, well illustrated and in near fine, tight, clean condition. Presentation inscription on front blank end paper. Binding fine and tight. See photos of this copy attached. (BM27).
Idioma: Inglés
Publicado por Blackwell Science Ltd, Oxford, 1994
ISBN 10: 0632038799 ISBN 13: 9780632038794
Librería: Carmarthenshire Rare Books, Carmarthen, Reino Unido
EUR 53,67
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. No Jacket. 4th Edition. original laminated hardcover, illustrated in colour and monochrome, 375 pages, spine lightly faded hence near fine. We are a real bookshop with real books situated in and shipping from the United Kingdom. Shelf 304.
Idioma: Inglés
Publicado por Blackwell Science, Oxford. UK, 1998
ISBN 10: 0632040521 ISBN 13: 9780632040520
Librería: powellbooks Somerset UK., Ilminster, SOM, Reino Unido
Miembro de asociación: IOBA
EUR 41,74
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. 5th or later Edition. In this book, titled " British Poultry Standards 5th Edition " The boards and text block are both square ,tight and clean. This copy does not have a dust jacket. Fully illustrated throughout. This book is checked and photographed in the box as proof against in-transit damage. Book price includes 2nd class parcel post in UK only.
Idioma: Inglés
Publicado por Poultry World, London, UK, 1960
Librería: Sarah Zaluckyj, KINGTON, Reino Unido
EUR 38,16
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fair / Good. Estado de la sobrecubierta: No Dustjacket. Revised Edition. 368 pages. Colour photographic illustrations. No dustjacket. Age-dulled black hardback binding with wear to spine-ends and boards' corners, some splitting to spine-junctions. Page-edges browned and foxing to endpapers.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 90,49
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Basi6 International, Irving, TX, Estados Unidos de America
EUR 94,23
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Publicado por Blackwell Science, 1997
Librería: T S Hill Books, Dorking, Reino Unido
EUR 21,47
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. A decent hardback copy in the publisher's original glazed pictorial boards. No dust jacket-presumably as issued. There is a private book plate on the front paste-down, and some foxing to the front and rear free endpapers (and rear paste-down), but overall this is a good hardback copy. [There is a more recent version of this title, published in 2008].
EUR 90,97
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 91,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 88,11
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 105,62
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 93,58
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
EUR 95,11
Cantidad disponible: 2 disponibles
Añadir al carritohardcover. Condición: New.
Idioma: Inglés
Publicado por Poultry World, London, 1960
Librería: Brian P. Martin Antiquarian and Collectors' Books, Midhurst, SUSSE, Reino Unido
Original o primera edición
EUR 36,97
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. First Edition. 1960 first edition, revised. 368-page text in good, tight condition. First owner's name on front blank end paper. Light age-browning of end papers. Well illustrated. Original cloth binding tight, with some patchy fading and a renewed backstrip (spine covering). See photos of this copy attached. (BM24).
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, 2018
ISBN 10: 1119509149 ISBN 13: 9781119509141
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 107,80
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 105,67
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Publicado por Newnes-Butterworth, London & Boston, 1976
Librería: beckfarmbooks, HOLT, Norfolk, Reino Unido
EUR 35,78
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Colour plates and numerous black and white photographs Ilustrador. 3rd Edition. 372pp. bound in Publisher's green cloth with gilt titles to the spine. Within an unclipped dust-wrapper. Unmarked save for the signature of a former owner at the head of the front free end-paper. No other marks or inscriptions. A very clean and smart copy.
EUR 119,10
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 89,45
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover/Hardback. Condición: Good.
EUR 83,48
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: NEW.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, 2018
ISBN 10: 1119509149 ISBN 13: 9781119509141
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 117,92
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. 2018. 7th Edition. Hardcover. . . . . .
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, GB, 2018
ISBN 10: 1119509149 ISBN 13: 9781119509141
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 135,31
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultryFeatures over 500 colour photographs, including 150 new imagesIncludes 10 new breeds as well as all standardised breeds, and features photographs of many different varietiesProvides complete specifications and judging points of all standardised breeds and varieties of poultryRecognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 141,70
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, 2018
ISBN 10: 1119509149 ISBN 13: 9781119509141
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 148,64
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. 2018. 7th Edition. Hardcover. . . . . . Books ship from the US and Ireland.
EUR 112,28
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: No Dust Jacket. Fourth Edition. Hardcover. 375 pages. *** PUBLISHING DETAILS: Butterworths, UK, 1988. Fourth Edition. *** CONDITION: This book is in very good condition but dust jacket is not included. More specifically: Corners of boards are lightly bumped. Edges of pages are slightly soiled. . Foxing on preliminary pages. *** ABOUT THIS BOOK: The breeding and exhibiting of poultry is not only part of a long tradition but also serves to maintain the pure breeds necessary for the development of commercial hybrid strains. This is a reference to the recognized Poultry Standards in Great Britain. It includes full standards for new breeds now appearing on the show bench, as well as those breeds which continue to be shown regularly. The sections on large fowls and bantams are simplified in this edition so that standards appear together for each breed. *** Quantity Available: 1. Category: Farming & Rural Life; ISBN: 0408709529. ISBN/EAN: 9780408709521. Inventory No: 25040242.