biological oxidation systems (35 resultados)

Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. 8vo, hardcover. Volume 2. No dj. Good condition. Ex-lib copy w/ markings to opening pgs, text-block edges lightly stamped, rear pocket & spine label neatly removed; contents clean, binding firm. Illus. Proceedings of the Symposium on Biological Oxidation Systems, held in Bangalore, India on Oct. 22-26, 1989 and sponsored by the National Science Foundation.

Gebundene Ausgabe. Condición: Gut. 1069 Seiten; durchgehende Zählung; Die hier angebotenen Bände stammen aus einer teilaufgelösten wissenschaftlichen Bibliothek und tragen die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. KOMPLETTPREIS für 2 Bände; bei Versand ins Auslan erfragen Sie bitte zuerst die Versandkosten; In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 1800.

Condición: New. pp. 156.

Paperback. Condición: Brand New. 568 pages. 9.25x6.00x1.28 inches. In Stock.

Taschenbuch. Condición: Neu. Role of Vanadium Complexes in Biological Systems & Oxidation Reactions | Model of vanadium haloperoxidases and vanadium complexes with special reference to antiamoebic activities | Amit Kumar | Taschenbuch | 156 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783846549551 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

cloth binding Very Good octavo 192 + 272 + 252 + 261 + 229pp., b/w pls., text ills., indexes,

Condición: New. In.

Taschenbuch. Condición: Neu. Lipid Oxidation in Food and Biological Systems | A Physical Chemistry Perspective | Carlos Bravo-Diaz | Taschenbuch | xiii | Englisch | 2023 | Springer | EAN 9783030872243 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Condición: New.

Condición: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the latest methods to control lipid oxidation, it examines lipid oxidation and inhibition in different food systems, and it finishes with an overview of the biological, health and nutritional effects of lipid oxidation. Chapters from expert contributors cover topics such as the use of magnetic methods to monitor lipid and protein oxidation, the kinetics and mechanisms of lipid oxidation and antioxidant inhibition reactions, interfacial chemistry, oxidative stress and its impact in human health, nutritional, sensory and physiological aspects of lipid oxidation, and new applications of plant and marine antioxidants. While focused on lipid peroxidation in food and biological systems, the chemistry elucidated in this book is applicable also to toxicology, medicine, plant physiology and pathology, and cosmetic industry. The book will therefore appeal to researchers in the lipid oxidation field covering food, biological and medical areas.

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the latest methods to control lipid oxidation, it examines lipid oxidation and inhibition in different food systems, and it finishes with an overview of the biological, health and nutritional effects of lipid oxidation. Chapters from expert contributors cover topics such as the use of magnetic methods to monitor lipid and protein oxidation, the kinetics and mechanisms of lipid oxidation and antioxidant inhibition reactions, interfacial chemistry, oxidative stress and its impact in human health, nutritional, sensory and physiological aspects of lipid oxidation, and new applications of plant and marine antioxidants. While focused on lipid peroxidation in food and biological systems, the chemistry elucidated in this book is applicable also to toxicology, medicine, plant physiology and pathology, and cosmetic industry. The book will therefore appeal to researchers in the lipid oxidation field covering food, biological and medical areas.

Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Paperback. Condición: Brand New. 490 pages. 9.25x6.10x0.99 inches. In Stock.

Hardcover. Condición: Fine. Grey cloth ; vii, 334 pp. ; 25 cm. ; illustrations and plates ; OCLC: 23439716 ; Contents: Foreword / Norman L. Hoerr -- In Appreciation of Professor R. R. Bensley / E. V. Cowdry -- The ?Chemical Structure of Cytoplasm as Investigated in Professor Bensley's Laboratory during the Past ?Ten Years / Arnold Lazarow -- Some Considerations on the Application of Biological Oxidation-?Reduction Reaction Systems to the Study of Cellular Respiration / E. S. Guzman Barron -- ?Ultracentrifugal Studies on Cytoplasmic Components and Inclusions / H. W. Beams -- Electrolytic ?Solutions Compatible with the Maintenance of Protoplasmic Structures / Robert Chambers -- ?Distribution of Nucleic Acids in the Cell and the Morphological Constitution of Cytoplasm / Albert ?Claude -- Experimental Epidermal Methylcholanthrene Carcinogenesis in Mice / E. V. Cowdry -- ?Histochemical Analysis of Changes in Rhesus Motorneurons after Root Section / Isidore Gersh and ?David Bodian -- Methods of Isolation of Morphological Constituents of the Liver Cell / Norman L. Hoerr ??-- Electrolytes in the Cytoplasm / Oliver H. Lowry -- Fibrous Nucleoproteins of Chromatin / A. E. Mirsky ?and A. W. Pollister -- The Ultrastructure of Protoplasmic Fibrils / Francis O. Schmitt, Cecil E. Hall, and ?Marie A. Jakus -- Mineral Distribution in the Cytoplasm / Gordon H. Scott -- Studies on Macromolecular ?Particles Endowed with Specific Biological Activity / Kurt G. Stern -- The Chemistry of Cytoplasm. ??(Reprinted from Science, 96: 389) / R. R. Bensley ; "Frontiers of Cytochemistry is based on a symposium which was organized in honor of Dr. R. R. Bensley for his notable achievements in the field of histochemistry. This special symposium presented at the University of Chicago on November 13, 1942, was limited to the theme of the physical and chemical organization of the cytoplasm, the principal subject of the investigations of Dr. Bensley and his students for the past decade. Most biologists will find this volume of especial value and interest for in this collection of papers is presented not only an historical account of the rapid progress made in recent years in this field of fundamental knowledge but the lines along which new discoveries may be expected in the future. Students of cellular biology who have been puzzled by the speed, orderliness and rhythmicity of cellular processes and the unique physical and chemical properties of the cytoplasm will find here significant information regarding structural, chemical and functional relationships. Of particular interest to the morphologist is 1) the account of the isolation and chemical analysis of mitochondria, 2) the separation of the fibrous proteins ellipsin ahd plasmosin which are apparently responsible for the stability of cell structure and the sol-gel transformations in the cytoplasm respectively, 3) the discovery and separation of submicroscopic glycogen particulates and 4) the isolation and chemical analysis of the submicroscopic particulates of Claude. Doubtless the physiologist, pathologist, biochemist and physical chemist will find material of equal interest and profit."-A. A. Knouff ; ownership signature of eminent Emory neurologist Dr. Marion Hines; FINE. Book.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Vanadium has been reported to be an essential bio-element for certain organisms, including tunicates, bacteria and some fungi. This book aimed to describe the coordination chemistry of vanadium with biologically relevant ligands and presents synthesis of oxo, dioxo and oxoperoxovanadium(V) complexes. Most common oxidation states are +IV and +V and generally stabilized through V O bond. Oxocations [VO]2+, [VO]3+ and [VO2]+ are most common for biological systems. The development of structural and functional model complexes of vanadium haloperoxidases is the key motive of vanadium chemistry and some of the complexes can be considered to be structural models of haloperoxidases. The model character also extends to functional similarities, in that they catalyse the oxidation, by oxidant, of sulfoxide, styrene, cyclohexene, phenol, trans-stilbene etc. Vanadium complexes have also been found to catalyze the oxidation and epoxidation of various organic substrates. Some of the complexes have also been tested for their antiamoebic activity. 156 pp. Englisch.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: KUMAR AMITAmit Kumar was born on 1978 in Bijnor, India. He completed his MSc. in 2002 and Ph.D.(chemistry) in 2006 from Indian Institute of Technology Roorkee, Roorkee India. His research interests are in synthetic inorganic chemistr.

Condición: New. Print on Demand pp. 156 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condición: New. PRINT ON DEMAND pp. 156.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Vanadium has been reported to be an essential bio-element for certain organisms, including tunicates, bacteria and some fungi. This book aimed to describe the coordination chemistry of vanadium with biologically relevant ligands and presents synthesis of oxo, dioxo and oxoperoxovanadium(V) complexes. Most common oxidation states are +IV and +V and generally stabilized through V-O bond. Oxocations [VO]2+, [VO]3+ and [VO2]+ are most common for biological systems. The development of structural and functional model complexes of vanadium haloperoxidases is the key motive of vanadium chemistry and some of the complexes can be considered to be structural models of haloperoxidases. The model character also extends to functional similarities, in that they catalyse the oxidation, by oxidant, of sulfoxide, styrene, cyclohexene, phenol, trans-stilbene etc. Vanadium complexes have also been found to catalyze the oxidation and epoxidation of various organic substrates. Some of the complexes have also been tested for their antiamoebic activity.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 156 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Vanadium has been reported to be an essential bio-element for certain organisms, including tunicates, bacteria and some fungi. This book aimed to describe the coordination chemistry of vanadium with biologically relevant ligands and presents synthesis of oxo, dioxo and oxoperoxovanadium(V) complexes. Most common oxidation states are +IV and +V and generally stabilized through V O bond. Oxocations [VO]2+, [VO]3+ and [VO2]+ are most common for biological systems. The development of structural and functional model complexes of vanadium haloperoxidases is the key motive of vanadium chemistry and some of the complexes can be considered to be structural models of haloperoxidases. The model character also extends to functional similarities, in that they catalyse the oxidation, by oxidant, of sulfoxide, styrene, cyclohexene, phenol, trans-stilbene etc. Vanadium complexes have also been found to catalyze the oxidation and epoxidation of various organic substrates. Some of the complexes have also been tested for their antiamoebic activity.

Condición: new. Questo è un articolo print on demand.

Condición: new. Questo è un articolo print on demand.

Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the .

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems.This book offers a ne.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the latest methods to control lipid oxidation, it examines lipid oxidation and inhibition in different food systems, and it finishes with an overview of the biological, health and nutritional effects of lipid oxidation. Chapters from expert contributors cover topics such as the use of magnetic methods to monitor lipid and protein oxidation, the kinetics and mechanisms of lipid oxidation and antioxidant inhibition reactions, interfacial chemistry, oxidative stress and its impact in human health, nutritional, sensory and physiological aspects of lipid oxidation, and new applications of plant and marine antioxidants. While focused on lipid peroxidation in food and biological systems, the chemistry elucidated in this book is applicable also to toxicology, medicine, plant physiology and pathology, and cosmetic industry. The book will therefore appeal to researchers in the lipid oxidation field covering food, biological and medical areas. 492 pp. Englisch.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the latest methods to control lipid oxidation, it examines lipid oxidation and inhibition in different food systems, and it finishes with an overview of the biological, health and nutritional effects of lipid oxidation. Chapters from expert contributors cover topics such as the use of magnetic methods to monitor lipid and protein oxidation, the kinetics and mechanisms of lipid oxidation and antioxidant inhibition reactions, interfacial chemistry, oxidative stress and its impact in human health, nutritional, sensory and physiological aspects of lipid oxidation, and new applications of plant and marine antioxidants. While focused on lipid peroxidation in food and biological systems, the chemistry elucidated in this book is applicable also to toxicology, medicine, plant physiology and pathology, and cosmetic industry. The book will therefore appeal to researchers in the lipid oxidation field covering food, biological and medical areas. 492 pp. Englisch.

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Part 1: Methods To Investigate Lipid Oxidation And Its Inhibition.- Lipid Oxidation In Food Emulsions: Analytical Challenges And Recent Developments.- Determining Antioxidant Distributions In Intact Emulsions By Kinetic Methods: Application Of Pseudophase Models.- Fluorescent Probes For Monitoring Oxidation Of Lipids And Assessment Of Antioxidant Activity.- Lipid Oxidation In Meat Systems: Updated Means Of Detection And Innovative Antioxidant Strategies.- Part : Lipid Oxidation And Inhibition In Different Systems.- The Underrecognized Role Of The Hydroperoxyl (Hoö) Radical In Chain Propagation Of Lipids And Its Implication In Antioxidant Activity.- Location, Orientation And Buoyance Effects Of Radical Probes As Studied By Epr.- Lipid Antioxidants -- More Than Just Lipid Radical Quenchers.- Effect Of Lipophilic And Hydrophilic Thiols On The Lipid Oxidation.- Control Of Lipid Oxidation In Oil-In Water Emulsions: Effects Of Antioxidant Partitioning And Surfactant Concentration.- EffectsOf Emulsion Droplet Size On The Distribution And Efficiency Of Antioxidants.- Nanoemulsions As Encapsulation System To Prevent Lipid Oxidation.- The Effects Of Association Colloids On Lipid Autoxidation In Bulk Oils.- Antioxidant Activity Of Edible Isothiocyanates.- Photosensitized Lipid Oxidation: Mechanisms And Consequences To Food And Health Sciences.- Part 3: Health, Biological And Nutritional Effects.- Antioxidants In Dentistry: Oxidative Stress And Periodontal Diseases.- Phytosterols As Functional Compounds And Their Oxidized Derivatives.- Amino Acids, Amino Acid Derivatives And Peptides As Antioxidans.- Plant Phenolics As Dietary Antioxidants: Insights On Their Biosynthesis, Sources, Health-Promoting Effects, Sustainable Production, And Effects On Lipid Oxidation.- Olive Oil Phenolic Compounds As Antioxidants In Functional Foods: Description, Sources And Stability.- Nutritional And Preservative Properties Of Polyphenol-Rich Olive Oil: Effect On Seafood Processing And Storage.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 492 pp. Englisch.