Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 101,59
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 120,60
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Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 114,30
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Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 123,72
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 151,60
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 508 pages. 9.18x6.12x9.21 inches. In Stock.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 257,71
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 279,69
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 298,80
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 306,90
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 385,76
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 552 pages. 9.21x6.14x1.26 inches. In Stock.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 135,67
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Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 146,94
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 273,87
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources.In this newest addition to the series Nutraceuticals: Basic Research and Clinical Applications, Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials, and regulatory issues governing their use.FeaturesDiscusses different methodologies employed for scaling up bioactive peptides commerciallyProvides information on optimizing the production processExplains various bioactive properties exerted by different types of bioactive peptidesExplores the application of metabolomics to the study of bioactive peptidesWith over 20 chapters written by established subject matter experts in their field, this book provides timely information and discusses the latest developments of bioactive peptides. It will be useful for researchers, academics, and industry experts, and can serve as an excellent resource for anyone interested in enhancing their knowledge in the field of bioactive peptides.